Articles Tagged with ''mushrooms''

With expansion to all Whole Foods Market locations, meati™ products are now available across the US. 

Made with natural, locally-produced and responsibly-sourced ingredients, GLOW bars are non-GMO, dairy and gluten-free as well as hand-made without any preservatives, gums or additives.  

Schools can offer on-the-go snacks with whole grains students need from popular cereal brands. General Mills Foodservice, Minneapolis, greeted 2023 with 2oz equivalent grain cereal bars that are shelf stable and fit any meal occasion. 

The product is formulated to support energy levels, mental focus, and with two servings, support for endurance performance.

CognatiQ® is derived from coffee fruit and has been clinically shown to increase levels of neuroprotein (BDNF), a key neuroprotein involved in overall brain health and vital to learning, memory, and higher thinking. 

Consumers want to know that the products they purchase will deliver the benefits they value. It’s clear that they look to functional ingredients that improve their health. Innova’s number two trend, “Affordable Nutrition,” goes hand-in-hand with the top trend.

Each formula is vegan, gluten-free, and made with simple, all-natural ingredients. In addition to Glow and Nightcap, the brand also features two original flavors: Lemon Elderflower and Raspberry Honeysuckle.

AIDP, Inc. is bolstering its wide-ranging nutraceutical ingredient line with an extensive line of California-grown mushroom extracts, powders, and blends from Sempera Organics, Morgan Hill, Calif.

To support the expanded product availability, MyForest Foods also announced its first successful harvest production with Whitecrest Mushrooms Ltd., based in Ontario, Canada, who scaled operations one year after announcing their initial trial partnership.

Taste remains the top driver when it comes to food and beverage choices and in the coming year consumers will be motivated by simplicity, sustainability and meeting their nutrition goals.