Articles Tagged with ''Food Safety''

Almond Board Receives Award for Contributions to Food Safety

The award comes after nearly 50 years of Almond Board-funded research and innovation

April 16, 2019

The Almond Board of California's submission for the award detailed nearly five decades of research and advancements in food safety funded by the almond industry through the Almond Board.

Kalsec Mildenhall UK Facility Receives British Retail Consortium (BRC) AA Rating

The BRC AA rating is achieved when a company demonstrates exceptional quality control and food safety practices

April 3, 2019

James Smith, Managing Director for Kalsec Europe remarked, “This is a major achievement for our site and part of our longer-term goal of becoming more responsive and flexible to meet the needs of our customers. The whole team here in Mildenhall were involved in this achievement and we are now working to ensure these highest quality standards are met in future years.”

DuPont: Bakery Shelf Life

DuPont experts share advancements with “multi-hurdle” technology and new enzyme solution

February 19, 2019

DuPont Nutrition & Health will demonstrate its shelf-life expertise at the ASB BakingTech 2019 convention by showcasing its continual innovations with “multi-hurdle” baking technology. DuPont also will introduce its new POWERFresh® 9705 enzyme solution. Attendees also can speak with DuPont’s baking experts at Tabletop #802 Feb. 24-26 in Chicago.

Grocery Shoppers Will Expect More from Packaging in 2019

Study by EcoFocus Worldwide identifies four opportunities for brands to leverage packaging in the innovation process

December 18, 2018

Evergreen Packaging has identified opportunities for healthy food and beverage brands and retailers related to packaging innovation.

MGP: Food Safety Certified

MGP earns highest BRC Global Standards audit score for food, beverage safety

December 4, 2018

BRC Global conducted safety audits at the food ingredients and distillery operations in Atchison and at the Lawrenceburg distillery.

Kemin: Clean Label Solution

Kemin study offers clean label alternative to synthetic antioxidants in cooked frozen meat

November 28, 2018

Results demonstrated that clean label alternatives such as FORTIUM® RGT12, a blend of rosemary and green tea, prevent oxidation as effectively as synthetic options, while maintaining higher scores with sensory panelists.

Food Safety and Extended Shelflife are More Crucial Than Ever

The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products

Stuart L. Cantor PhD

September 19, 2018

The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products.

Corbion: Natural Solution

Corbion offers new mold inhibitor for bakers

September 12, 2018

The new, naturally derived preservative is not the first clean label mold inhibitor to reach the market, but it is the first to equal the performance of calcium propionate without adversely affecting product flavor.

DuPont Nutrition & Health: Natural Food Safety

DuPont Nutrition & Health launches GUARDIAN® TOCO 30P Antioxidant from naturally sourced mixed tocopherols

June 26, 2018

Manufacturers of cereal and granola brands now have a convenient, easy-to-use antioxidant protection product when compared to liquid tocopherols. The powder format can help ease manufacturing concerns such as homogenous distribution, handling, labor-intensive cleanup and application equipment costs and limitations.

Food Safety + Online Shopping

More than half of Americans are concerned about the safety of products bought online

May 30, 2018

Despite the fact that consumers are spending more time and money online, trust remains a hurdle for online retailers to clear, particularly for younger consumers. Some 14% of all online food and drink consumers cite trust as an issue that has prevented them from adding a product to an online shopping cart, with this number rising to almost one in five (17%) 18-34-year-olds. What’s more, many Americans are deterred by the lack of ability to test the value of the product for themselves as 69% of consumers overall are hesitant to buy something that they can’t see/touch in advance and three quarters (75%) prefer to sample products before purchasing.

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