Articles Tagged with ''Food Safety''

Consumers Still Express Concern About GMOs

Though they are more educated about GMOs, consumers find reason to question their safe use in foods and beverages
December 19, 2016
As awareness grows more consumers recognize that GMOs have benefits in producing better and more resilient crops, but for many of those aware the benefits don’t outweigh their worry, making GMOs the fastest growing food additive concern, according to new NPD Group research.
Read More
Dan Zakri, Director of New Product Development, Sandridge Food Corp.

Q&A: Dan Zakri, Director of New Product Development, Sandridge

A new product development director’s perspective on fresh food formulation, shelf life and food safety
November 14, 2016

Prepared Foods talks with Dan Zakri, director of new product development at Sandridge Food Corp., a Medina, Ohio, processor of refrigerated entrees, sides, salads, soups and more for retail, in-store deli and foodservice channels.


Read More

Supermarket Restaurant-Style Foods and Food Safety

In-store dining and take-out of prepared foods from grocers has grown nearly 30% since 2008
September 26, 2016
NPD Group, which has tracked food safety concerns in the US since 2001, indicates that in 2006, 66% agreed with the statement that foods sold in supermarkets are safe, and in 2016 (thru August) only 58% of adults agree with the statement.
Read More
RokaBio_Webinar_900

Foodborne Illness, Food Safety Webinar

Roka Bioscience to co-present industry webinar
September 8, 2016
Roka Bioscience, Inc., a molecular diagnostics company focused on providing advanced testing solutions for the detection of foodborne pathogens, will launch a new technology-based environmental auditing program during a co-presented webcast titled: Play FDA for a day: Criminalization of foodborne illness & what you can do to protect your company.
Read More
Nestle_Pathogen_900

Nestlé Expands Quality Assurance Facility

Increased capacity, efficiency and analytic tools help Nestlé continue to provide consumers with trustworthy products
August 11, 2016
NQAC Dublin is now the largest and most sophisticated testing facility in the Nestlé network and possibly the world.
Read More
SageFoodSafety_900

Food Safety and Microbiological Problems

Major food recalls in 2015 reveal persistent problems with listeria and allergen contaminations
August 10, 2016
Microbiological problems and undeclared allergens caused the major food recalls in 2015, continuing a pattern that has now persisted for well over two years, according to the latest food recall report by SAGE Food Safety Consultants.
Read More
NewlyWeds_Burger_900

Newly Weds: Clean Label

Newly Weds’ new DefenStat™ offers clean label food safety benefits to raw meat and poultry
June 6, 2016
Newly Weds® Foods has announced the addition of DefenStat™ to its IsoStat™ Products Group portfolio of food safety products.
Read More

The Science of Safe Food

The Food Science Conference provided detailed insights to the latest advances within the Marshfield lab, as well as testing strategies presented by Cornell Institute for Food Systems.
May 23, 2016
The company continues to bring big science to their small town, giving customers and community access to the latest topics in food science and food safety.
Read More
Food Industry News

NAS Report Upholds Safety of GE Foods

The National Academies of Sciences, Engineering, and Medicine recently released its report, Genetically Engineered Crops: Experiences and Prospects
May 20, 2016
There’s no evidence to suggest that foods from genetically engineered (GE) crops are less safe than foods from non-GE crops, according to a new National Academies of Sciences report.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY