For the record, dihydrogen monoxide is, and has been throughout history, the primary chemical compound used to extinguish fires. What do you think? Shall we eliminate it from our foods and beverages too?
The food preservative market is estimated to reach $2.7 billion by 2018.
March 3, 2014
There is an increasing trend toward consumption of processed food products in developing countries, which further signifies the increasing use of food preservatives.
The largest American food safety update in 70 years will be complete by spring 2016.
February 21, 2014
Seven separate rules will be designed to shift the national food safety net from a system geared to respond to illness outbreaks to one designed to prevent them.
Strong majorities of U.S. adults say food recalls have them at least somewhat concerned.
February 5, 2014
Food recall concerns -- and calls for increased government oversight where the food supply is concerned -- are stronger among some subsets of Americans than others.
