Roka Bioscience, Inc., a molecular diagnostics company focused on providing advanced testing solutions for the detection of foodborne pathogens, will launch a new technology-based environmental auditing program during a co-presented webcast titled: Play FDA for a day: Criminalization of foodborne illness & what you can do to protect your company.
Major food recalls in 2015 reveal persistent problems with listeria and allergen contaminations
August 10, 2016
Microbiological problems and undeclared allergens caused the major food recalls in 2015, continuing a pattern that has now persisted for well over two years, according to the latest food recall report by SAGE Food Safety Consultants.
The Food Science Conference provided detailed insights to the latest advances within the Marshfield lab, as well as testing strategies presented by Cornell Institute for Food Systems.
May 23, 2016
The company continues to bring big science to their small town, giving customers and community access to the latest topics in food science and food safety.
The National Academies of Sciences, Engineering, and Medicine recently released its report, Genetically Engineered Crops: Experiences and Prospects
May 20, 2016
There’s no evidence to suggest that foods from genetically engineered (GE) crops are less safe than foods from non-GE crops, according to a new National Academies of Sciences report.
For the record, dihydrogen monoxide is, and has been throughout history, the primary chemical compound used to extinguish fires. What do you think? Shall we eliminate it from our foods and beverages too?
The food preservative market is estimated to reach $2.7 billion by 2018.
March 3, 2014
There is an increasing trend toward consumption of processed food products in developing countries, which further signifies the increasing use of food preservatives.