Articles Tagged with ''Food Safety''

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Steviva Ingredients Becomes Icon Foods

Steviva Ingredients changes name to reflect company diversification, emphasis on food safety
September 27, 2017
Steviva Ingredients is ushering in a new name and image that allows the company to expand past sweeteners and into other natural food ingredients.
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Corbion: Clean Label Appeal

Corbion unveils what may be the market's most effective clean-label, powdered antimicrobial for processed meats
July 26, 2017
New Verdad® Opti Powder N70 offers an unmatched combination of versatility, convenience, clean labeling, sodium reduction and outstanding microbial control in a convenient powder format.
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Corbion: Ingredient Solutions

Corbion’s IFT solutions for clean label, food safety and more
May 31, 2017
In applications ranging from bakery, confectionery, dairy, beverages and meats, the Corbion ingredient solutions featured at IFT17 make it easier for manufacturers to consistently deliver  product experience customers expect every time.
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Synthetic Color Additives Safety

The International Association of Color Manufacturers releases studies to that point toward color additives as safe for human consumption
May 16, 2017
The organization is respected by regulatory bodies worldwide for its unparalleled knowledge and access to leading scientific researchers and color industry experts.
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Kalsec Achieves 'Excellent' SQF Rating

SQF certification is achieved when a company demonstrates exceptional quality control and food safety practices
December 22, 2016
SQF is a globally recognized certification as a food safety management system and is administered by the SQF Institute.
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Parker Products: New Plant = More Capacity

Inclusions maker Parker Products breaks ground for new plant, expects to triple capacity
December 21, 2016
Parker Products, a leading provider of inclusions and other specialty ingredients for the baking, dairy, beverage, confectionery, and RTE and snack industries, has broken ground for 90,000-square-foot facility.
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Kemin: Organic Food Safety Option

Kemin introduces BactoCEASE® NV OR Liquid as part of its buffered vinegar food safety solutions line
December 21, 2016
The Food Technologies division of Kemin, a leading provider of shelf life extension and food safety solutions for food and beverage industries, now offers BactoCEASE® NV OR Liquid as part of its buffered vinegar food safety solutions line.
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Cargill Invests in Food Innovation Centers

Investment in food, nutrition and food safety could help customers anticipate market forces and shifting consumer values
December 20, 2016
Two new centers join regional food research and innovation centers in Campinas, Brazil; Vilvoorde, Belgium; Beijing, China; and Wichita, Kan.
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