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Articles Tagged with ''Food Safety''

HPP: Culinary Meets Tech

What research chefs need to know about high pressure processing

Kirsten Benneter Liz Chan John Shackelford

November 15, 2016

Nowhere is the technological culinary revolution more evident than in methods such as sous-vide and High Pressure Processing (HPP)—sometimes referred to as High Pressure Pasteurization.

Q&A: Dan Zakri, Director of New Product Development, Sandridge

A new product development director’s perspective on fresh food formulation, shelf life and food safety

November 14, 2016

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Prepared Foods talks with Dan Zakri, director of new product development at Sandridge Food Corp., a Medina, Ohio, processor of refrigerated entrees, sides, salads, soups and more for retail, in-store deli and foodservice channels.

Supermarket Restaurant-Style Foods and Food Safety

In-store dining and take-out of prepared foods from grocers has grown nearly 30% since 2008

September 26, 2016

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NPD Group, which has tracked food safety concerns in the US since 2001, indicates that in 2006, 66% agreed with the statement that foods sold in supermarkets are safe, and in 2016 (thru August) only 58% of adults agree with the statement.

Foodborne Illness, Food Safety Webinar

Roka Bioscience to co-present industry webinar

September 8, 2016

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Roka Bioscience, Inc., a molecular diagnostics company focused on providing advanced testing solutions for the detection of foodborne pathogens, will launch a new technology-based environmental auditing program during a co-presented webcast titled: Play FDA for a day: Criminalization of foodborne illness & what you can do to protect your company.

Nestlé Expands Quality Assurance Facility

Increased capacity, efficiency and analytic tools help Nestlé continue to provide consumers with trustworthy products

August 11, 2016

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NQAC Dublin is now the largest and most sophisticated testing facility in the Nestlé network and possibly the world.

Food Safety and Microbiological Problems

Major food recalls in 2015 reveal persistent problems with listeria and allergen contaminations

August 10, 2016

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Microbiological problems and undeclared allergens caused the major food recalls in 2015, continuing a pattern that has now persisted for well over two years, according to the latest food recall report by SAGE Food Safety Consultants.

Newly Weds: Clean Label

Newly Weds’ new DefenStat™ offers clean label food safety benefits to raw meat and poultry

June 6, 2016

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Newly Weds® Foods has announced the addition of DefenStat™ to its IsoStat™ Products Group portfolio of food safety products.

The Science of Safe Food

The Food Science Conference provided detailed insights to the latest advances within the Marshfield lab, as well as testing strategies presented by Cornell Institute for Food Systems.

May 23, 2016

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The company continues to bring big science to their small town, giving customers and community access to the latest topics in food science and food safety.

NAS Report Upholds Safety of GE Foods

The National Academies of Sciences, Engineering, and Medicine recently released its report, Genetically Engineered Crops: Experiences and Prospects

May 20, 2016

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There’s no evidence to suggest that foods from genetically engineered (GE) crops are less safe than foods from non-GE crops, according to a new National Academies of Sciences report.

Dihydrogen Monoxide: Is it Safe for Food

Two-Minute NutraNews Break with David Feder

David Feder , RDN

August 22, 2014

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For the record, dihydrogen monoxide is, and has been throughout history, the primary chemical compound used to extinguish fires. What do you think? Shall we eliminate it from our foods and beverages too?

Mars 2022 Halloween Candy

Food & Beverage Brands Continue to Invest in Plant Based Products Across Categories

HEINZ 57 Collection Infused Honeys and Crunch Sauces

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Browse our FOOD MASTER for food ingredients you need in our food ingredients categories. Our food ingredients directory covers the entire scope of the food industry’s ingredient requirements, from antioxidants to vitamins.

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Events

August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

New Products Conference

Prepared Foods’ New Products Conference delivers the industry’s most focused look at food & beverage innovation—from consumer insights, product and packaging trends to the new tastes and latest technologies (e-commerce, artificial intelligence, etc) impacting R&D.

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Poll

Favorite Products: July 2022

Which is your favorite new food & beverage product introduction from the past 30 days?

NotCo Signature NotBurger
Gourmet, thick and juicy plant-based patty hits shelves at Whole Foods Market and Sprouts Farmers Market. Read More

Verve Coffee Roasters Flash Brew Oatmilk Lattes
The ready-to-drink lattes are available in three flavors including honey Lavender. Read More

Maya Kaimal Inspired Soups Collection
Producer of kitchen-crafted Indian products brings South Asian flavors to the soup aisle. Read More

HEINZ 57 Collection Infused Honeys and Crunch Sauces
Chef-Inspired products provide a range of solutions for an elevated and modern approach to exploring food trends. Read More

Kellogg's Apple Jacks Slime Cereal
The new cereal features sweetened, toasted orange and green loops that evoke notes of green apple flavor. Read More

Little Debbie Snickerdoodle Creme Pies
The new introduction adds to the compnay's existing portfolio of snacks, including its original Oatmeal Creme Pies. Read More

Poll Archive