Kemin Industries has received Food Safety System Certification 22000 (FSSC 22000) for all food ingredients manufactured in its Belgian facility.

Roka Bioscience said it has secured $47.5 million in Series D financing to support the commercialization of its molecular food safety testing platform.

Chinese authorities have detected a cancer-causing toxin in peanuts and cooking oil that was only recently discovered in milk, in the nation's latest food safety scandal.

The government of Canada released its final report to Canadians on the action it has taken to respond to all recommendations outlined in the “Report of the Independent Investigator into the 2008 Listeriosis Outbreak.”

Thousands of ingredients that go into food have been classified as safe by private industry alone, without any U.S. government oversight, according to a new report.

A small outbreak of salmonella in organic eggs from Minnesota shows that no food is immune to contamination.

Superior Foods International announced Anna Key Jesus joined the company as director of quality assurance and food safety.

Hong Kong’s Centre for Food Safety (CFS) announced the findings of a risk assessment study on the microbiological quality of cold-served non-prepackaged beverages (NPB) mixed or topped with solid ingredients.

With a global market valued at an estimated $1.45 billion, food colors comprise a sizable share of the world’s food industry.

Distrust between the food industry and consumers is growing, according to a recently released Deloitte survey providing one of the first measures of how the public feels about new food safety legislation.