When 61 healthy women followed a diet with a hefty dose of natural trans fats for four weeks, researchers found there were no changes in the women's LDL (bad) cholesterol and only small changes in HDL (good) cholesterol, in some women.
An international consumer survey among 5,000 respondents finds that today’s consumers prefer natural over artificial colors in their food and beverages.
An Eco Pulse survey asked 1,013 U.S. consumers, “Which is the best description to read on a food label?” In an indication the natural trend is persevering, some 25% of those surveyed said “100% natural” or “all natural.”
U.S. consumers’ food tastes continue to evolve, according to a newly released survey that reveals Americans most want to see “Natural,” “Organic” or “Grown in the USA” product labels on their food.
The Sweets and Snacks Expo displayed the latest and soon-to-come snacks and confections, with some capitalizing on new flavor combinations, some eschewing trends entirely and some returning to their roots.