Grain Millers’ new SafeFlax is line of flax seed products treated with proprietary heat-stabilization and pasteurization to minimize risk of contamination.
May 15, 2013
After more than a year in development, Grain Millers introduces SafeFlax, a new line of flax seed products.
International Flavors & Fragrances and Switzerland’s Evolva Holding have entered into pre-production phase to develop and scale-up natural vanillin for commercial applications.
May 15, 2013
International Flavors & Fragrances and Switzerland’s Evolva Holding have entered into pre-production phase to develop and scale-up (via a third party) natural vanillin for commercial application through a cost-effective, natural and sustainable route.
The Diana Colour’Impact line includes a full palette of all natural colors, including red, yellow and orange.
May 15, 2013
It has become a global trend. Food and beverage manufacturers are reformulating; eliminating artificial colors; and replacing them with natural alternatives.
Sensient researchers have developed natural color powders, dispersions and emulsions that are not contingent on palm oil-based products or emulsifiers.
April 17, 2013
Sensient Colors LLC now offers palm-free natural colors, which enhance its library of sustainable and environmentally friendly natural colors.
Thousands of industry experts, media and students gathered in Las Vegas in June for the Institute of Food Technologists (IFT) 2012 annual meeting and food exhibition.
Orange juice maker Tropicana markets its brand as fresh from the grove, but a series of lawsuits nationwide claim the company's juice is so heavily processed it should not be called "natural."