Articles Tagged with ''natural''

Familiar with camu camu or pink guava? If not, processors can get to know them in WILD's new Tropical Fruits range of flavors.

When new beverage company Golazo Inc. entered the market offering “healthier natural sports and energy drinks,” it made the introduction with several flavors of beverages designed to provide hydration, electrolyte replacement and quick energy.

Centerchem used IFT 2014 to announce a worldwide distribution agreement with Chefmaster, Fullerton, Calif. Officials say the deal includes Chefmaster’s complete line of natural and synthetic colorants in a broad range of dispersions and solutions, in addition to FD&C lakes and dyes.

The deal is valued at approximately $195 million.

NPA represents the entire natural products industry, with more than 2,000 members in all 50 states and internationally.

Organic fruits and vegetables dominated the product market, accounting for over 35% of global market revenue in 2013.

Italy’s PhenoFarm introduces Phenolea® Complex, a natural extract that contributes a delicate olive and olive oil aroma and fragrance to food formulations such as bakery and snacks, sauces, dressings and meat products.

The food and beverage giant says the name changes are the result of it updating its marketing.

Consumers are increasingly interested in simpler, more transparent labels on foods and beverages.

International Flavors & Fragrances Inc., a leading global creator of flavors and fragrances for consumer products, today said it completed the acquisition of Aromor Flavors and Fragrances Ltd., a privately held manufacturer and marketer of complex specialty ingredients that are used in fragrances and flavors.