Articles Tagged with ''culinary''

Chef Emily Cruz, director of sales & marketing, CuliNex

Q&A with Chef Emily Cruz, CuliNex

A chef's perspective on Mediterranean region trends and tastes
October 8, 2020

Prepared Foods talks with Chef Emily Cruz, director of sales & marketing at CuliNex, Seattle-based a consultancy to brand owners, food manufacturers, ingredient suppliers, boards and commissions.


Read More
Asenzya_Dax_Schaefer_900

Asenzya: Food and Flavor: What’s Next?

Asenzya predicts flavor, function will top culinary trends, formulation in 2021
Dax Schaefer
October 5, 2020
During the COVID-19 pandemic, many restaurants shut down or went exclusively curbside, therefore, precious, usable data was squeezed out of it. And, with almost all limited time offers (LTO) halted as well, very little new ground has been broken in 2020.
Read More

MGP Ingredients Names New Technical Expertise

Yvette Hirang Joins MGP as culinary chef, Sarah Corwin as principal scientist
September 29, 2020
MGP Ingredients, Inc. has named Yvette Hirang its new culinary chef, an integral role as the company addresses the plant-based foods trend with its recently launched ProTerra® textured wheat and pea proteins. She joins the R&D team at MGP’s technical center in Atchison.
Read More
Chad Sarno, Good Catch Foods

Q&A with Chad Sarno, Good Catch Foods

A chef's perspective on plant-based seafood trends, tastes, technologies
September 11, 2020

Prepared Foods talks plant-based seafood trends, tastes and technology with Chad Sarno, co-founder and chief culinary officer at Good Catch Foods, part of Gathered Foods, New York, N.Y.


Read More
Lemon Parmesan Asparagus Fritter
PLANT TO PLATE

New Crafted, Artisanal Foods for Foodservice

Showcasing new crafted and artisanal products hitting restaurant and foodservice channels in September 2020
September 10, 2020

Prepared Foods showcases new crafted, artisanal food products hitting restaurant and foodservice channels in September 2020.


Read More
RamenLab_900

Ramen Lab Launches Prepared 'Chef To Guest' Ramen Bowls

Ramen Lab will collaborate with well-known ramen shops to capture the signature flavors and styles of individual chefs
August 12, 2020
Ramen Lab, the pop-up restaurant incubator from Sun Noodle, announced  that it is launching a frozen prepared ramen bowl product line called Ramen Lab at Home: Chef to Guest. Ramen Lab will collaborate with celebrated ramen chefs. The store launched on August 7.
Read More
Idahoan_Hoelzel_900

Idahoan Foods Names New Corporate Executive Chef

Richard Hoelzel will work closely with Idahoan’s current and future customers on menu engineering
August 4, 2020
Idahoan Foods announced Richard Hoelzel as corporate executive chef, foodservice. In his new role, Hoelzel will work closely with Idahoan’s current and future customers on menu engineering as well as supporting new product development.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY