Articles Tagged with ''cheese''

New Cheese Options

Packaged Facts finds food manufacturers and restaurateurs addressing demand for indulgent and healthier cheeses.
August 8, 2014

Retail dollar sales in the $16 billion natural and specialty cheese market are projected to grow at a compound annual growth rate (CAGR) of 4% during 2014-2018.


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Cheese Analogs

Hydrosol's new stabilizing systems make it possible to produce pizza and feta cheese analogs while simplifying production and reducing cost.
July 31, 2014
Whether for pizza, casseroles, salad or a snack, cheese gives many dishes a special appeal.
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Sweet Fresh Cheese

Stonyfield Farm copies fromage blanc and creates Petite Crème—a new offering with all the protein of Greek yogurt.
July 31, 2014
Whether consumers can't get enough Greek yogurt, or could never get into it, Stonyfield Farm Inc., Londonderry, N.H., says it has a new product to please every food fan's palate.
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Agropur to Buy Cheese, Whey Plants

Canada's largest dairy cooperative will purchase Davisco Foods International’s U.S. cheese, dairy ingredient plants.
July 23, 2014
Agropur, Canada's largest dairy cooperative, and Davisco Foods International, said they agreed for Agropur to acquire the dairy processing assets of Davisco.
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Personnel Moves at Sargento

Sargento Foods Inc. announced two staffing updates.
June 10, 2014
The moves include a title change within the company’s manufacturing department and a new hire in new product innovation.
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The Pirate's Life

B&G Foods announced the launch of Pirate’s Booty Mac & Cheese.
June 4, 2014
The launch is the brand's first foray outside of snacks.
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Expansion for Sartori

A $14 million expansion and renovation project is under way at a pair of Sartori cheese facilities.
June 3, 2014
The expansion is expected to bring 53 new jobs to the two facilities.
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New Ferrari CEO

A.G. Ferrari Foods hired a new CEO.
April 10, 2014
The company also is making other changes as it prepares to move into its recently acquired headquarters.
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