A complete list of every new trend and ingredient at this year's IFT Show would be far too lengthy, but Prepared Foods' editors share some of the highlights gleaned from three-plus days on the show floor, at exhibitor gatherings and in a variety of networking opportunities.
Cheddar cheese is one of the most popular flavors in the U.S. It can add the perfect touch to dry mixes, seasoning blends, sauces, soups, dips and dressings.