Articles Tagged with ''cheese''

Loss for Sargento

Sargento Foods announced that Mark Rhyan, executive vice president and chief operating officer, passed away.
January 2, 2014
Rhyan joined Sargento in 1992 and made an indelible print on the culture and success of the company.
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A Quiche is Not Just a Quiche

La Terra Fina is making it easy to enjoy this savory dish by merely heating it in the oven.
December 20, 2013
The company debuts a line of 23oz. gourmet quiches with three popular flavors.
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Expansion at Sartori

Sartori Co. will begin a $14 million project at its plants in Antigo and Plymouth, Wisconsin.
December 12, 2013
The project is expected to create up to 53 jobs.
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Senior Management Change at Saputo

Saputo Inc. announced a change in its senior management.
December 3, 2013
Kevin C. Yost is resigning from his role as the president and COO of the company's Dairy Foods Division.
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Dairy on Metabolic Syndrome

A new study shows that daily intake of dairy products helps protect against the development of metabolic syndrome (MetS), especially abdominal obesity.
November 21, 2013
Researchers found that participants who consumed dairy products at least twice a week significantly decreased the risk of developing MetS.
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Decision in Kraft-Cracker Barrel Dispute

Kraft Foods has prevailed, at least so far, in the battle over the Cracker Barrel label.
November 15, 2013
Kraft has been selling Cracker Barrel cheese for about 60 years, according to the lawsuit.
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Empire State Opening Cheese Plant

A year after AFA Foods shut down, the former meat processing plant will open its doors again for Empire State Specialty Cheese Co. LLC.
November 8, 2013
The new facility will allow the business to process and package cheese for private labeling and expand the product lines to include a wide variety of cubed and shredded cheeses.
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Personnel Move at Sargento

Sargento Foods Inc. promoted Marty Rowe to vice president of sales -- Strategic Channels in the company’s Consumer Products Division.
October 30, 2013

He will continue to work out of the Bentonville, Ark., office and report to Mark Gumm, senior vice president of Sales.


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Cheese Consumption in U.S.

U.S. per capita cheese consumption totaled 33.51 pounds in 2012.
October 21, 2013
About 82% (27.43 pounds) of all cheese consumed in 2012 was natural.
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Great Lakes Go South

Great Lakes Cheese is opening its first plant in the southeast in Manchester, Tenn.
October 21, 2013
The Hiram, Ohio, company said it plans to invest $100 million in the 330,000-square-foot facility and create more than 200 jobs.
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