Articles Tagged with ''cheese''

Parmalat has announced the acquisition of sister unit Lactalis American Group.

Sauce making is considered one of the most complex elements in a chef’s repertoire. Expert sauce making separates good meals from great meals. One chef describes what is it that makes sauces so difficult to make; why a sauce might work once and then break the next time; and explains how to keep a sauce from turning murky or failing to reach the same taste parameters when it is “ramped up.”

Every country has its favorite cheeses for creating any number of cheese dishes.

A small published study found that people who ate cheese over a six-week period had lower “bad” cholesterol compared to when they ate butter, though both are animal fats that experts have recommended avoiding, in order to lower cholesterol.

Meister Cheese has hired a new vice present for sales and marketing.

Doctors and nutritionists have long recommended avoiding all animal fats to trim cholesterol, but Danish researchers report that cheese may not be so bad, and probably should not be lumped in the same category with butter.

Today’s consumers continue to seek grocery products containing more bold and layered flavors, and manufacturers have responded by adding more unique and global ingredients to some of the most basic products.

Cheese has been labeled a "high-risk food" because it is the most stolen food item across the globe, according to a report.

The government of Denmark has decided that some food choices made by Danes are bad for their health and, consequently, fair game.

A new study has suggested that dairy products like milk, yogurt, cheese and butter may not increase the risk of heart attack despite the relatively high amount of saturated fat.