Articles Tagged with ''Kombucha''

Top 10 Food Trends for 2023

Whole Foods Market offers a look at ingredients, products and trends set to make an impact in the coming year

October 26, 2022

Whole Foods Market’s Trends Council unveiled their top 10 anticipated food trends for 2023 in the retailer’s eighth-annual Trends predictions. Yaupon-infused beverages, produce packed pastas, repurposed pulp and climate-conscious callouts are among the food trends expected to rise in popularity in the next year.

FlavorSum: Top Trends, Tastes for 2023

FlavorSum ready to help translate next year’s top trends to new taste opportunities

October 20, 2022

FlavorSum is pleased to share part one of our two-part series on food and beverage predictions for 2023. In this article, FlavorSum showcases the trending consumer habits and market trends in store for 2023. In part two, FlavorSum will look at upcoming flavor and taste trends.

Berry Lemonade Health-Ade Kombucha

The summer-inspired brew is flavored with organic, cold-pressed blueberries and raspberries and infused with ice cold lemonade

April 20, 2022

Health-Ade, the makers of bubbly beverages that support a happy and healthy gut, announced a classic new flavor to their national offerings, Berry Lemonade Health-Ade Kombucha.

Omya to Use SupplySide West 2021 to Showcase New Minerals, Specialties

Omya is able to develop tailored products that meet both current market trends and customer need

August 11, 2021

At this year’s SupplySide West, mineral expert Omya will highlight a range of specialties from its US distribution portfolio, such as Berriotics™, DNA-certified botanical extracts; and a novel kombucha powder. With these offerings and its comprehensive formulation know-how, Omya is able to develop tailored products that meet both current market trends and customer needs.

Fruit-Forward Kombucha Brand Reveals Untapped Market Potential in Consumer Study

KÖE Organic Kombucha breaks down barriers to entry for kombucha category

February 24, 2021

KÖE Kombucha, fruit-forward, organic kombucha in a convenient can, released results from a recent consumer study on perceptions and challenges associated with the kombucha market. The findings reveal several untapped opportunities to welcome those unfamiliar with kombucha into the category.

Q&A with Jared Smith, Stratus Group Duo

An executive perspective on beverage flavor and taste trends.

January 21, 2021

Prepared Foods talks beverage flavor trends with Jared Smith, vice president of business development at Stratus Group Duo LLC, a Los Angeles firm developing and marketing functional, convenient beverages. Its portfolio includes KÖE Organic Kombucha and Perfect Hydration Alkaline Water.

Ginger Colada KeVita Sparkling Probiotic Drink, Mango Lime KeVita Master Brew Kombucha

The new ready to drink beverages target consumer gut health

December 2, 2020

Ginger Colada is a bubbly and effervescent beverage featuring a sweet blend of coconut and pineapple flavors complemented with a kick of ginger.

Aqua ViTea Kombucha Hires New Executive Team Members

Consumer goods industry executives aim to accelerate the brand to new heights

December 2, 2020

Aqua ViTea, a kombucha brand on the East Coast, announced the expansion of its leadership team with three strategic executive hires: Chris Gallant, chief sales & marketing officer, Steve Konczal, chief financial officer, and Chip Nolin, chief operating officer.

Whole Foods Market Forecasts Top 10 Food Trends for 2021

Retailer’s Trends Council predicts emerging flavors, culinary influences and products poised for the spotlight in the coming year

October 22, 2020

Whole Foods Market global buyers and experts unveiled their top 10 anticipated food trends for 2021 in the retailer’s sixth annual trends predictions. Hard kombucha, upcycled foods, leveled-up breakfasts and jerky made from produce are among the food influences expected to take off in the next year.

2019-2020 SPIRIT OF INNOVATION AWARD WINNERS

Seize the Opportuni-tea

Stratus Group crafts KÖE Kombucha to address several white space market opportunities

Robert Garrison

October 13, 2020

Grand View data show North America as the largest regional kombucha market and the firm’s analysts divide the category into “original” and “flavored” segments. These analysts expect flavored kombucha to continue holding the leading market share and register the fastest CAGR of 21.8% during the 2020-2027 forecast period.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.