Articles Tagged with ''Kombucha''

Wild Tonic Sedona-Inspired Rebrand

The Native Jun Brand introduced a fresh look, invoking light and a sense of adventure to the functional beverage category

November 16, 2022

Wild Tonic Jun is a cousin of traditional Kombucha because it is made with honey instead of cane sugar, resulting in a smoother, lighter finish and the natural intersection of function and flavor.

Top 10 Food Trends for 2023

Whole Foods Market offers a look at ingredients, products and trends set to make an impact in the coming year

October 26, 2022

Whole Foods Market’s Trends Council unveiled their top 10 anticipated food trends for 2023 in the retailer’s eighth-annual Trends predictions. Yaupon-infused beverages, produce packed pastas, repurposed pulp and climate-conscious callouts are among the food trends expected to rise in popularity in the next year.

FlavorSum: Top Trends, Tastes for 2023

FlavorSum ready to help translate next year’s top trends to new taste opportunities

October 20, 2022

FlavorSum is pleased to share part one of our two-part series on food and beverage predictions for 2023. In this article, FlavorSum showcases the trending consumer habits and market trends in store for 2023. In part two, FlavorSum will look at upcoming flavor and taste trends.

Berry Lemonade Health-Ade Kombucha

The summer-inspired brew is flavored with organic, cold-pressed blueberries and raspberries and infused with ice cold lemonade

April 20, 2022

Health-Ade, the makers of bubbly beverages that support a happy and healthy gut, announced a classic new flavor to their national offerings, Berry Lemonade Health-Ade Kombucha.

Omya to Use SupplySide West 2021 to Showcase New Minerals, Specialties

Omya is able to develop tailored products that meet both current market trends and customer need

August 11, 2021

At this year’s SupplySide West, mineral expert Omya will highlight a range of specialties from its US distribution portfolio, such as Berriotics™, DNA-certified botanical extracts; and a novel kombucha powder. With these offerings and its comprehensive formulation know-how, Omya is able to develop tailored products that meet both current market trends and customer needs.

Fruit-Forward Kombucha Brand Reveals Untapped Market Potential in Consumer Study

KÖE Organic Kombucha breaks down barriers to entry for kombucha category

February 24, 2021

KÖE Kombucha, fruit-forward, organic kombucha in a convenient can, released results from a recent consumer study on perceptions and challenges associated with the kombucha market. The findings reveal several untapped opportunities to welcome those unfamiliar with kombucha into the category.

Q&A with Jared Smith, Stratus Group Duo

An executive perspective on beverage flavor and taste trends.

January 21, 2021

Prepared Foods talks beverage flavor trends with Jared Smith, vice president of business development at Stratus Group Duo LLC, a Los Angeles firm developing and marketing functional, convenient beverages. Its portfolio includes KÖE Organic Kombucha and Perfect Hydration Alkaline Water.

Ginger Colada KeVita Sparkling Probiotic Drink, Mango Lime KeVita Master Brew Kombucha

The new ready to drink beverages target consumer gut health

December 2, 2020

Ginger Colada is a bubbly and effervescent beverage featuring a sweet blend of coconut and pineapple flavors complemented with a kick of ginger.

Aqua ViTea Kombucha Hires New Executive Team Members

Consumer goods industry executives aim to accelerate the brand to new heights

December 2, 2020

Aqua ViTea, a kombucha brand on the East Coast, announced the expansion of its leadership team with three strategic executive hires: Chris Gallant, chief sales & marketing officer, Steve Konczal, chief financial officer, and Chip Nolin, chief operating officer.

Whole Foods Market Forecasts Top 10 Food Trends for 2021

Retailer’s Trends Council predicts emerging flavors, culinary influences and products poised for the spotlight in the coming year

October 22, 2020

Whole Foods Market global buyers and experts unveiled their top 10 anticipated food trends for 2021 in the retailer’s sixth annual trends predictions. Hard kombucha, upcycled foods, leveled-up breakfasts and jerky made from produce are among the food influences expected to take off in the next year.

This exclusive webinar, sponsored by Amano Enzyme, outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.