New line of lightly flavored drinks is fermented with non-dairy kefir cultures for probiotic refreshment
October 23, 2019
Staying true to ancestral and traditional craft practices, GT’s Living Foods’ AQUA KEFIR is authentically fermented with non-dairy kefir cultures to offer refreshment with benefits.
Scientific research continues to encourage the use of fibers, prebiotics and probiotics for digestive health
October 1, 2019
Interest in fermented foods has risen, not only because of their perceived digestive health benefits, but also because of their naturally processed image fitting well into current clean label and authenticity concerns.
MPC’s MaltRite™ malted barley extract gaining attention as base for malt-based energy drinks, ethnic beverages, kombucha and specialty teas, and sports recovery drinks
July 10, 2019
In addition to the generally heightened interest in plant-based, multi-functional ingredients, malt extract sweeteners also provide sector-specific benefits for a spectrum of beverage-industry items.
Each kombucha flavor contains more than 4 billion lactospore probiotics
January 2, 2019
KÖE is available in five flavors — Raspberry Lemon, Raspberry Dragonfruit, Mango, Lemon Ginger and Blueberry Ginger — which are each packaged in 355-ml sleek cans.
Jalapeño-Kiwi-Cucumber joins Health-Ade's line of cold-pressed kombucha flavored with juice from organic, non-GMO produce
June 12, 2018
The new flavor will be available at select retailers in Los Angeles and New York, as well as online via Health-Ade's e-commerce platform — the first for any kombucha brand. The platform recently introduced Destini, a tool that allows customers to easily locate specific Health-Ade flavors in stores. In July, the flavor will be available at Whole Foods, as well as other retailers and grocers nationwide.