The lineup is offered in four varieties: Berry Kombucha, Peach Kombucha, Ginger Kombucha, and Green Kombucha
November 21, 2017
In addition to being non-GMO, the kombuchas are certified non-alcoholic, the company says. They contain 5 billion colony-forming units of probiotics and feature functional adaptogens, it adds.
New varieties include Blueberry Basil and Roots Beer
August 16, 2017
KeVita, a manufacturer of fermented probiotic and kombucha beverages, announced the addition of two new flavors to its Master Brew Kombucha line: Blueberry Basil and Roots Beer. The new flavors join KeVita's portfolio of delicious, effervescent drinks.
The new flavors join KeVita's lineup of three fermented drink categories and serve as a springboard for a national, multi-platform campaign
October 5, 2016
KeVita, an artisan of fermented probiotic and kombucha beverages, announced three new energizing Master Brew Kombucha flavors available at retailers nationwide.