Articles Tagged with ''Asian food''

Mikawaya USA, the L.A. creator of Mochi Ice Cream, introduced Mikawaya Exottics, a new line of premium, gourmet ice creams inspired by authentic Asian cuisine and fruits.

As traditional foods evolve with the infusion and influences of newly available ingredients, immigrants and technology, the flavors that make up authentically Asian dishes are growing to accommodate them.

Mikawaya Exottics Ice Cream brings in a new line of frozen products inspired by authentic Asian cuisine and fruits.

Prepared Foods discusses Asian cuisine with Jean Lee, R&D director for Windsor Foods’ Golden Tiger business. Lee studied home economics and nutrition in college (1968) and worked in her family’s L.A. Chinese restaurant. She founded Golden Tiger in 1977. The L.A. operation produces frozen Egg Rolls, Spring Rolls, Potstickers, Cha Su Bao, Siew Mai and Rangoon.

I started writing this month’s viewpoint in May, on the plane coming back from my second visit to Thailand.

Pocino Foods Company says its Banh Mi Meatballs are “where Eastern flavors meet a Western favorite.” Pocino says it blends Asian herbs and spices and brings an “authentic, homemade Indochinese flavor to the traditional meatball.”

The growth in the Hispanic and Asian communities is more than noteworthy, it is paradigm shifting, according to a market research report.

Technomic has released its list of 2013 trend predictions.

Heineken said it has reached a deal to buy the Asian brewing group that makes Tiger beer for $4.1 billion.

Although many changes have occurred in cooking over the centuries, simmering ingredients in water to create soup or stew is basically the same process—from cave dwellers to modern kitchens.