Articles Tagged with ''Asian food''

Old School Ingredients, Techniques Arrive in New School Forms & Flavors

Consumer culinary knowledge creates high expectations for product developers to deliver more genuine flavors

January 4, 2021

Today’s consumers carry more culinary knowledge than ever before, and can boast familiarity with ingredients such as lemongrass and kaffir limes, black garlic, fenugreek and carob.

Schwan’s Food Service, TMI Trading Join Forces

Together, the companies offer a comprehensive Asian food portfolio to foodservice operators

July 31, 2020

Schwan’s Food Service, Inc. announced that it has joined forces with fellow CJ CheilJedang (CJCJ) subsidiary, TMI Trading, to offer a wide array of 100-plus authentic Asian food menu solutions for foodservice operators in the United States. Together, CJCJ, Schwan’s and TMI are bringing their complementary Asian food heritages, expertise and capabilities to market as a single portfolio to drive Asian category growth for foodservice distributors and operators nationwide.

Asian Cuisine: Intricate, Sophisticated, and Genuine

Prerequisites for product creation in this category include focusing on the molecular makeup of ingredients, and the processes that will be deployed in manufacturing

Robert Danhi

July 16, 2020

Today's consumer recognizes that Asian Cuisine is made of a complex web of interrelated relationships of molecular compounds, ingredients, cooking methods and techniques within cultural contexts that are at the same time unique and similar in resulting flavor experiences.

Fuchs North America: East Asian Flavors

Fuchs North America introduces “East Asian Creations Collection” of seasonings, bases and flavors

December 19, 2019

This collection presents mouthwatering seasoning blends ideal for proteins, soup, appetizers and sides. These items also are the starting point for food manufacturers to develop their own rich signature product offerings, with Fuchs’ culinary specialists at their side.

A Global Future for Prepared Foods

Experimenting with ingredients to uncover emerging food trends

Dax Schaefer

July 10, 2018

Today, the internet and the popularity of social media has shortened the timeline to only two or three years from restaurant menus to materialization of new products on grocery shelves.

Asian Culinary Creations Experience Another Boom

Culinologists are applying different forms of fermented pastes and sauces, and relying on umami-rich protein ingredients

Robert Danhi

June 14, 2018

A perennial trend, the culinary traditions of the vast Asian continent are riding a new wave of popularity.

Q&A with Jet Tila, Pakpao Thai

A chef's perspective on Asian food, flavor and ingredients

June 7, 2018

Prepared Foods talks Asian food, flavor and ingredients with Jet Tila, executive chef of Pakpao Thai in Dallas.

Crazy Cuizine Asian Bowls

The bowls are available in three varieties including Mandarin Orange Chicken, General Tso’s Chicken and Teriyaki Chicken

February 2, 2018

Crazy Cuizine Asian Bowls deliver authentic, Asian-inspired meals in only a few minutes, for a quick, high-protein meal or snack

Gregg Nelson, Corporate Executive Chef, Nestlé Professional

Q&A with Gregg Nelson, Nestlé Professional

A corporate executive chef’s perspective on Asian food trends

September 21, 2017

Prepared Foods talks with Gregg Nelson, a corporate executive chef for Nestlé Professional, Solon, Ohio.

Sweet and Savory Asian Rice Bowl Ingredients

DIY Asian

Asian food and beverage products are in high demand, and definitely on trend

John Umlauf

September 20, 2017

Modular meal concepts are sharing a distinct culinary shift to the East: Consumers are showing their adventurousness by requesting Asian culinary experiences from these sources.

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ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.