Articles Tagged with ''Asian food''

Christian Juanengo, Corporate Chef, Ajinomoto Windsor Inc.

Q&A with Christian Juanengo, Ajinomoto Windsor Inc.

A corporate chef’s perspective on Asian food taste trends

September 19, 2017

Prepared Foods talks with Christian Juanengo, corporate chef for Ajinomoto Windsor Inc., Ontario, Calif.

Pagoda Reformulates Potsticker, Crab Rangoon Offerings

Asian-style snack line adds new, bold sauces, simplified ingredient labels

November 22, 2016

New Food & Beverage Products Video: Category brand leader, Pagoda® Asian-snacks, marketed by Schwan’s Consumer Brands, Inc., recently unveiled formulation updates to its Potsticker and Crab Rangoon offerings, as well as bold new sauces, to give snack-lovers everywhere a great tasting better-for-you option to keep on hand when that Asian-food craving hits at home.

New Kung Pao Chicken Entree

The new dish features a stir-fry style Kung Pao sauce, with a blend of soy sauce, garlic and ginger flavors

July 27, 2016

Made with lightly battered chicken breast and rib meat, the new dish features a stir-fry style Kung Pao sauce, with a blend of soy sauce, garlic and ginger flavors, and a mild kick of spicy heat that gives the dish a true sense of Szechuan-inspired authenticity.

Schwan’s Food Service Expands Asian Appetizer Portfolio

The company’s Asian appetizers are available for colleges and universities, convenience stores, healthcare dining operations and restaurants

April 5, 2016

Schwan’s Food Service, Inc. expanded its Minh® Asian Appetizer portfolio with exciting new offerings as well as new recipes for some of its favorites.

Roland Asian Inspired Snacks

New snacks from Roland Foods are available in seven varieties

March 2, 2016

The new line of snacks features bold flavors and crunchy textures, and are now packaged in resealable stand-up pouches.

Asian Noodle Dishes the Next Frontier for Culinary Adventure

Asian noodle dishes are a vehicle to encourage consumers to try new things

February 3, 2016

Instead, taking an authentic approach to this type of culinary innovation can help brands and menu dishes stand apart from mainstream noodles such as spaghetti.

Asia Pacific Soups Market

Segment is rising due to demanding modern lifestyle

February 12, 2015

Transparency Market Research announced the release of a highly comprehensive research document titled “Soups Market - Asia Pacific Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020”.

Hot Flavors and Clean Labels

Asian foods are increasingly popular as consumers look for authentic taste adventure

Lu Ann Williams

October 15, 2014

Asian foods are the second largest ethnic category in the United States after Hispanic foods, and are relatively long established, although the market has seen considerable change and development over the years.

Ethnic, Authentic on the Menu

Restaurants showcase ethnic adventure as well as local ingredients in appetizers, sides and entrees.

Jill Failla

August 25, 2014

New menu items feature influences from around the world, particularly Asia, but ingredient sourcing and preparation are decidedly close to home.

Savory Flavors

Comax Flavors introduces savory flavor combos with a multicultural twist.

July 31, 2014

According to the U.S. 2012 Census, both the Hispanic and Asian populations are expected to double by 2060

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