Articles Tagged with ''herbs''

Kad Launches Scoopable Frozen Herbs, Spreads

Patent-protected technology enables frozen herbs and condiments to maintain a soft texture without added salt, sugar or fat

Prepared Foods Editorial Staff

June 12, 2026

Kad Bnei Darom introduced Cuca, a line of scoopable frozen herbs and spreads designed for use straight from the freezer. The products aim to reduce waste, extend shelf life and deliver convenient ingredient solutions for consumers and foodservice operators.

GLP-1 Botanical Boosters with Dana McCurdy

GLP-1’s Botanical Boosters

David Feder , RDN

April 30, 2025

In this interview, Dr. McCurdy discusses many other natural botanical boosters of GLP-1 and the science behind how they do their metabolic magic.

Formulating Botanicals in New, Better-for-You Products

Botanicals are the next wave in immunity-directed food and beverage ingredients.

Kerry Hughes

June 20, 2023

With the recent surge in attention to immunity, American consumers are now thinking of preventive health less in terms of reaching for “immune boosting” supplements and more about “immune resilience.” Incorporating botanicals into food products can aid significantly in maintaining the many and complex facets of immunity.

Supherb Farms Names New Leadership

Michael Freitas Finete to take on role as president

February 22, 2022

Michael Freitas Finete has taken the helm as president and chief executive officer of SupHerb Farms, an agriculture-based business specializing in the production of individually quick frozen (IQF) herbs, specialty vegetables, purees and globally-inspired culinary pastes and blends for foodservice operators and food manufacturers.

Butterball Farms: Savory Flavor

Butterball Farms develops Garlic Herb Butter Dollops for ready meals, meat, poultry, seafood and more

March 11, 2021

Few flavors evoke a rich and savory flavor more than garlic herb butter. Consumers crave its extraordinary flavor and smooth, creamy texture from steakhouses and fine dining.

Plant-Based Popularity is Making Better-For-You Botanicals Bigger Than Ever

Botanicals 2020: Today's botanical ingredients are inclusive of plants, fungi, and algae

Kerry Hughes

April 29, 2020

The opening of this decade is witnessing strong demand for botanicals that target better mood and active lifestyle.

SupHerb Farms: Pouch Portions

SupHerb Farms’ new perfectly pouched pastes, puree offer fresh, authentic flavors to prepared meals, kits

October 11, 2019

SupHerb Farms now offers its SupHerb Farms Fusions culinary pastes and purees in a wide range of pre-pouches ranging in size from 1-ounce to 8-ounce.

AHPA Awards Excellence in Herbal Industry

Sara Katz, Kelly Kindscher, Mark Blumenthal, Oregon’s Wild Harvest and Steven Yeager awarded for outstanding contributions

March 11, 2019

Established in 2006, the annual AHPA Awards acknowledge individuals and organizations that help further AHPA's goal of promoting the responsible commerce of herbs and herbal products.

Litehouse New Freeze Dried Herbs Packaging

The updated look leverages design cues from the recently refreshed core line of Litehouse dressings and dips

November 14, 2018

The new labels also note the fresh product equivalent inside each jar, showcasing the value of Litehouse Freeze Dried Herbs.

TastyKan

Flavour building blocks inspired from global cuisines

July 13, 2017

Kancor’s Savory Solutions Team has developed TastyKan, a line of concentrated multi-spice liquid blends made with spices sourced directly from regions worldwide.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.