Articles Tagged with ''Crackers''

Simple Mills, the company on a mission to revolutionize the way food is made to nourish people and planet through better-for-you foods, is debuted two snacks at Natural Products Expo West 2024: Lemon Seed & Nut Flour Sweet Thins and Pizza Pop Mmms Baked Snack Crackers. 

2023 was a solid year for cookies and bread with launches up 6% and 5%, respectively. New cakes, pastry and sweet good introductions also were in the plus column, up 2.7% for the year. Baking ingredients and mixes posted a 1.6% decline in launches while cracker introductions dipped 4.8% in 2023.

Stauffer's Simply Animals features vibrant, playful packaging with winsome characters – it also contains no high fructose corn syrup, no artificial colors or flavors, and is peanut-free.

Ella's Flats are Certified Gluten Free, Non-GMO Project Verified, nut free, keto, paleo, vegan and are a plant-based whole food crafted with clean ingredients and without any grains, starches, sugars, oils, processed ingredients or preservatives. 

The crisps start with a base of almond, cassava and tapioca flours, sprinkle in flax, pumpkin, sesame, chia seeds, and mix in fruits and herbs.

Club® Crackers introduced Club x Butter Chardonnay Minis, which are buttery Club Minis infused with rich, creamy Butter Chardonnay by JaM Cellars. 

With more than 30 years of experience in the global consumer goods industry, Finete exemplifies a strong alignment with the organization's goals and values.

Crafted with nutrient-dense ingredients purposefully selected with people and planetary health in mind, Pop Mmms™ feature organic butternut squash as the first ingredient, organic red bean, and real organic cheddar cheese.

Featuring a new look and feel, Breton Gluten-Free Crackers are available in two flavors—Flax & Sea Salt and Herb & Garlic—and will be available to consumers nationwide.

The new Upcycled Pretzel Flatbread Crackers uses sprouted and roasted grain as a key ingredient, reducing waste and promoting a circular economy.