The 90-year-old brand continues to innovate with new limited-edition Sweet & Salty flavor
March 21, 2022
Kicking off the spring season with a twist, and just in time for Club® Crackers' 90th anniversary, the brand is tapping into the sweet and savory trend to introduce a new flavor to its fan-favorite Club Crisps lineup: Club Crisps Sweet & Salty.
“I’d never had a cauliflower cracker growing up,” recalls King, the senior marketing manager at Mary’s Gone Crackers, Reno, NV. “And the idea of ‘gluten-free’ was unheard of. The ingredient lists on most of the crackers I ate were a lot longer, too.”
One-fifth of US consumers described themselves over the past year as “highly stressed on a daily basis,” per Innova’s 2021 Health & Nutrition Survey. The good news is that stress management is easier thanks to an array of new bakery products in 2021.
Climate-friendly snack was developed to remove greenhouse gases from the air
May 21, 2021
Airly launched its first product—Airly™ Oat Clouds™, snack crackers made with wholesome oats and grains. The crackers are the first-ever climate friendly snack developed to remove greenhouse gases from the air.
Plant-based snack brand unveils new vegetable base crackers that are vegan, Non-GMO and Gluten Free Certified
May 5, 2021
REAL FOOD FROM THE GROUND UP, Snacks with a Plant-Based Twist, is upping its game just in time for spring, with the launch of a new vegetable base and cracker innovation.
The new spicy crackers are made with the classic hot sauce ingredients, including notes of vinegar and a premium blend of aged cayenne peppers
April 30, 2021
Goldfish® teamed up with hot sauce brand, Frank's RedHot to create a spicier version: Goldfish® Frank's RedHot crackers. Fans can get their hands on the snack beginning in May.
The new crackers are made with a nutrient-dense sunflower, pumpkin and flax seed flour blend
April 15, 2021
This new addition to the Simple Mills portfolio is the company’s first cracker product to receive USDA Organic Certification, representing Simple Mills’ commitment to supporting organic, regenerative farming practices.
New varieties include Chipotle, Tomato & Basil and Olive Oil & Cracked Black Pepper
October 21, 2020
Mary's Gone Crackers, a gluten-free, non-GMO, organic and plant-based snack brand, launched three new Real Thin flavors: Olive Oil + Cracked Black Pepper, Tomato + Basil, and Chipotle.
The new snack crackers are available in two varieties, Cheddar and Four Cheese & Herb
July 14, 2020
Available in two bold flavors – Cheddar and Four Cheese & Herb – RITZ Cheese Crispers have a light and crispy texture, achieved through a unique baking process.
New cracker aims to help consumers increase vegetable intake
March 12, 2020
Simple Mills' new whole-food Veggie Pita Crackers are anchored by a unique sweet potato/parsnip/celery root blend that delivers the nutrients of one-third of a serving of sweet potato in just nine crackers.