Articles Tagged with ''vegetables''

Natural Red, Pink and Purple

November 17, 2014
San Joaquin Valley Concentrates (SJVC) uses an innovative, patented drying technology to produce natural colors in a crystal form.
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School Food Formulation

School food and drink requirements are changing dramatically to emphasize better nutrition, along with more fruits and vegetables and whole grains.
Michelle Wright, Contributing Editor
August 25, 2014
It’s common for school officials and educators to periodically revisit and revise curriculum—what could be termed as “food for thought” involving what goes into a student’s mind
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La Costeña Buys Faribault Foods

La Costeña will combine Arizona Canning and Faribault under Faribault name in Minneapolis.
August 1, 2014
La Costeña group, a privately held global leader in a wide range of packaged foods categories, said it completed its acquisition of Faribault Foods, a Minneapolis-based manufacturer of canned beans and vegetables
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Uncovering Effective Vegetarian Formulations

Consumer trend, new product and ingredient options for the formulation of vegetarian and vegan foods & beverages.
Malcolm Lowe
May 9, 2014
I look to the garden this May and see short bushy rows of green. Chard, lettuce, radish, spinach, mustard greens, kale. In another month, I will have the makings of many meals that feature vegetables.
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Maid to Go

Minute Maid Juices To Go welcomes two new thirst-quenching flavors to its product line.
January 6, 2014
The new blends are the first Minute Maid Juices To Go products to contain vegetable juice.
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Veggies on the Menu

Total menu incidence of vegetables has increased over 11% in the past three years.
October 9, 2013
More than nine out of 10 consumers agree that menu items containing a full serving of vegetables are more healthy.
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Children and Food Allergies

Babies who ate more fruits and vegetables and fewer packaged foods were less likely to develop food allergies.
August 12, 2013
The research comes from a new study that looked at overall diet patterns instead of just specific foods.
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Economics and Grocery Choices

In the richest part of the world, pockets of society exist where health outcomes sometimes derive from a lack of healthier food options.
April 3, 2013
A study bolsters the idea that many people would make better dietary choices were they economically viable.
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Healthy Training Starts Early

Parents' struggle to teach kids to eat their greens should begin before birth, experts say.
February 21, 2013
Parents' struggle to teach kids to eat their greens should begin before birth, experts say.
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