Greek yogurt dip offers an alternative to traditional dip options
June 1, 2015
Made with farm market-fresh vegetables and Greek yogurt, Sabra’s new Ranch dip offers a new choice for dipping chips or veggies, adding to salads, and utilizing in recipes.
Yogurt to be employed as meat alternative beginning with 2015-2016 school year
May 4, 2015
The past several years have seen Greek yogurt emerge as a food industry darling due to both its health halo and because the product has spurred growth in the overall retail yogurt segment.
Alpina Café Selections combines Greek yogurt and robust coffee taste
March 30, 2015
The new line-up includes Mocha, Caramel Macchiato, Vanilla Latte, and Coffee. The combination of smooth creamy Greek yogurt and the robust bold taste of real coffee makes Alpina Café Selection a perfect addition to anyone's morning or afternoon routine.
The company also unveiled a new look with colorful packaging that aligns with the brand
March 3, 2015
Yasso introduced two new flavors to its lineup, Chocolate Chip Cookie Dough and Coffee Chocolate Chip, and revealed the first-ever frozen Greek yogurt candy bars, Sea Salt Caramel Candy Bar and Toffee Crunch Candy Bar.
Moderating Greek sales contributing to slower overall category trends
October 17, 2014
Total yogurt sales increased 3.2% L4W, but remain up only 1.4% during L12W (Greek +5.4%, core cup - 2.5%). On a company level, GIS has sustained positive share trends for the last 4 months (+113 bps L12W), aided by below-average pricing, while Chobani and Danone continue to cede share.