Articles Tagged with ''potatoes''

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Idahoan Foods Names New Leadership

Stephanie Tripp to take on new role as director of foodservice marketing
June 30, 2020
Idahoan Foods announced Stephanie (Steph) Tripp as director of foodservice marketing. Tripp will report to vice president of foodservice Craig Gentry and will lead all foodservice marketing efforts, including a strategic focus on innovation and the digital engagement of operators.
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Potatoes USA: Peak Performers

Consider potatoes in sports nutrition formulations
Rachel Lynch
April 7, 2020
Demand for sports-nutrition products is broadening. No longer fueled by bodybuilders and competitive athletes alone, the global market for sports-performance foods, beverages and supplements is forecast to grow at a 9.7% compound annual rate through 2025—driven increasingly by purchases from recreational athletes and “everyday” consumers.
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Lamb Weston’s Seasoned Seashore-Style Flats

New products deliver a home-style, skin-on, crispy fry
February 18, 2020
“According to Datassential's* research, 54% of customers crave more exciting fry options. We took that knowledge to our kitchen and created a unique fry shape and flavored it with distinct seasonings to deliver bold flavor and big results for our operators,” said Kim Cupelli, vice president of marketing.
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Hydrosol: Allergen-Free Options

Hydrosol helps formulators create the next generation of plant-based foods—without soy or wheat
February 14, 2020
Allergen- and soy-free stabilizing and texturing systems based on potato and pea protein can be used to make a wide range of products, from cold cuts to salami to bacon. 
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Convenience—Made Easy

Potatoes are a value-added and versatile ingredient for convenience foods
Rachel Lynch
February 6, 2020
One way consumers define convenience is as easy-to-eat, grab-and-go snacks. Bars and handheld baked goods are popular options, and potatoes can make them better, such as in a potato-infused toaster pastry.
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Lamb Weston Waffled Hash Browns

Made from real Idaho shredded potatoes, new Waffled Hash Browns do not require a fryer
November 25, 2019
The Waffled Hash Browns are easy to add to any menu as a creative breakfast item, a handheld snack, a sandwich carrier or in a creative appetizer application.
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Lamb Weston Products Earn Master Chefs' Institute Seal of Excellence

The Master Chefs’ Institute is dedicated to upholding the highest standards of culinary excellence by conducting comprehensive and objective third-party testing
October 16, 2019
Lamb Weston frozen potato products were submitted for testing against national competitors’ products. Different lots of products were tested independently against a variety of attributes. All the products Lamb Weston submitted for testing qualified for the Seal of Excellence, which signifies the products achieved the Master Chef standard of quality.
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Potatoes USA: Better Baking

Potatoes make baked goods even better
May 21, 2019
Consider the case of breads made from yeast-leavened doughs. A common complaint among bakers is that tackiness in such doughs hinders production—slowing the mix, necessitating frequent starts and stops—and generally makes the dough harder to handle.
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Potatoes USA: Gluten Free Option

An innovative, cost-effective solution for gluten-free product development, potatoes offer many benefits as a breading, crust or coating
Rachel Lynch
March 27, 2019
Gluten-free products rely on a combination of various flours and starches to replicate the functional properties of wheat flour. However, potatoes in several forms serve as an excellent gluten-free alternative to wheat-based breading agents. 
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Snack Trends: Flavor, Function and Freshness Dominate

Potatoes deliver on the top attributes consumer crave in snacks
Rachel Lynch
January 16, 2019
Consumer expectations and preferences for snacks have evolved to meet on-the-go lifestyles, health preferences and a hunger for new, bold flavors. Here, we look at two prevailing snack trends—flavor and function—that apply to potatoes, and how manufacturers can market and innovate snack foods to capture consumer cravings.
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