Articles Tagged with ''potatoes''

Ore-Ida Tater Tots Celebrate Six Decades

Tater Tots potato trends continue to develop in foodservice and retail
August 26, 2014
This year, Ore-Ida® Tater Tots® celebrate six decades on the American table. A family favorite for generations, the Tater Tots brand will commemorate the anniversary the only way it knows how – with originality, quality and flavor.
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Precious Taters

Idahoan Foods recently reformulated the recipes of two of its Homestyle Casseroles and added a new variety.
June 5, 2014
The new flavor, Jalapeno Cheddar, blends potato slices and diced jalapenos with a rich cheddar cheese sauce.
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New Snack from Old Bay

Mr. Dee's Inc. has added another Old Bay-inspired product to its frozen potato line.
May 30, 2014
Old Bay Seasoned Potato Bites are bite-sized rounds, made with diced Idaho Russets and classic Old Bay flavor.
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Plant to Plate: Prepared Vegetables

Potato Medley

ConAgra Foods’ Lamb Weston business says its new Alexia Oven Roasted Potato Medley combines sweet potatoes and three naturally colorful heirloom potato varieties in purple, gold and rose hues.
May 22, 2014
ConAgra Foods’ Lamb Weston business, Eagle, Idaho, says its new Alexia Oven Roasted Potato Medley combines sweet potatoes and three naturally colorful heirloom potato varieties in purple, gold and rose hues.
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New Twist on French Fries

Simplot introduces Bent Arm Ale Beer-Battered Sidewinders.
January 22, 2014
Simplot Food Group says its new Bent Arm Ale Beer-Battered Sidewinders “are sure to shape the future of fries.”
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Appealing Potatoes

USPB enlisted the help of Hungry Girl in efforts to broaden the appeal of the potato.
October 30, 2013
The board is tapping the brand for its "unique ability to speak directly to calorie-conscious Americans from a 'friend in-the-know' perspective."
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Sweet Potato Fry Snack

Boulder Canyon Natural Foods has introduced Baked Sweet Potato Fries.
July 31, 2013
The natural snack mirrors the shape, taste and texture of the popular side dish.
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Ruffles as a Side Dish

Ruffles is adding a twist to one of America’s most popular side dishes.
July 2, 2013
The company notes the products are the first-ever French fry-shaped snacks sliced from real potatoes.
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Showcasing: Side Dishes

Convenience by Request

New casserole mimics oven taste, appearance with sliced potatoes and cream sauce.
May 15, 2013
Reser’s Fine Foods says new Reser’s Special Request Baked Scalloped Potatoes give operators “fresh-out-of-the-oven taste and appearance” without the need for an oven.
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Bacon and Ranch in a Pasta Salad

Reser’s combined two of America’s favorite foods -- bacon and Ranch dressing -- for a new pasta salad.
April 4, 2013
This is the newest premium salad offering in the company's American Classics line.
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