McCain Foods (Aust) Pty. Ltd. announced that it has signed a Share Purchase Agreement to acquire 100% of the shares of the Kitchens of Sara Lee (KOSL) frozen bakery business based in Australia and New Zealand from Hillshire Brands.
Consumers are demanding more—and less—from upscale desserts. The push for healthy indulgence, plus more discriminating consumer palates, add layer upon layer of challenges for formulators of the sweet finish.
Cupcakes are still trending as the nation’s number one dessert, according to The Food Network. Likewise, in-store bakery cupcake sales were up 6% during the past three years, and cupcakes are penetrating foodservice menus at a rapid pace, says Rich Products Corp.
Flavored vodkas are by no means a new concept; citrus- and berry-flavored options have been around for years, and 2011 saw a number of new and unusual flavors enter the fray.
After tightening their belts during the recession, consumers are once again clamoring for the end-of-the-meal treat. New twists on traditional desserts, ethnic flavors and mini-portions define today’s most popular items.
