Articles Tagged with ''desserts''

The researchers said that the method enabled them to successfully reduce the fat content in a model white sauce from 10% to 2% without compromising on the taste and texture of the product.

Sandy Solmon, founder, president, and CEO of Sweet Street Desserts, has been named the recipient of the 2014 Cornell Hospitality Innovator Award, an honor given annually by the Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship at the Cornell University School of Hotel Administration (SHA).

SQF Level 3 is the most stringent and highest level certification awarded by SQFI.

Facts projects retail sales in the market will exceed $14 billion in 2017.

Sysco will pay $3 billion in common stock and $500 million in cash for US Foods, the companies said.

Kids, almost universally, like a few things. Consistency. Familiarity. Ice cream.

Vanilla Holiday Mint Shake and Chocolate Holiday Mint Molten Cake Sundae, along with the returning Chocolate Holiday Mint Shake from 2012, are made with real Sonic ice cream.

New products are just one way that Dianne’s Fine Desserts, Newburyport, Mass., celebrated its anniversary as a new, stand-alone company.

How do you spell new product “success?” How about combining these letters: R&D, M&A and CIE.

According to the Markets and Markets report, “Global Chocolate, Cocoa Beans, Lecithin, Sugar and Vanilla Market by Market Share, Trade Prices, Geography Trend and Forecasts (2011-2016),” the global chocolate market stood at $83.2 billion in 2010 and will reach an estimated $98.3 billion by 2016.