Move will provide a full complement of products, services, technology, innovation and distribution
January 7, 2015
Dianne's Fine Desserts, a provider of gourmet frozen thaw-and-serve desserts for the foodservice industry, announced its acquisition of retail desserts creator Daystar Desserts of Ashland, VA.
Blueberry Pound Cake and Gingerbread Pound Cake are now available in freezer sections
October 13, 2014
Two new flavors join the Sara Lee® Desserts pound cake product line: Blueberry Pound Cake and Gingerbread Pound Cake. Both flavors are now available in the freezer section at grocery retailers throughout the country.
The indulgent sweet and salty treat contains 90 calories
September 4, 2014
A recent Weight Watchers Sweet Baked Goods survey found nearly 80 percent of women surveyed consider weight management an important part of their plan when getting back to routine.
New STARBURST Sorbet Bars provide relief for consumers who spend time outside on hot days
September 3, 2014
A new survey commissioned and released by Mars Chocolate North America shows that roughly three out of 10 Americans either work or spend a significant amount of time outside in warm weather during the summer months and, of those, a whopping 74 percent are seeking better refreshment opportunities.
Marketers have addressed consumers’ health and nutrition concerns by introducing numerous healthier frozen desserts.
July 8, 2014
Besides companies that specialize in healthier frozen desserts, most major marketers of ice cream and frozen desserts have at least one product line positioned on the basis of its nutritional profile.
Vie de France Yamazaki, Vienna, Va., says its new individual Tartelette desserts bring a “touch of Paris” to a dessert plate and will prompt restaurant patrons to exclaim, “Delicieuse!”