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Home » clean label

Articles Tagged with ''clean label''

ADM_2020_900

What are the Next Major Consumer Trends?

ADM releases second annual list of global consumer trends
October 19, 2021
ADM released its second annual list of global consumer trends that are pointing the way for ADM’s innovation, renovation, and development platforms.
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FloridaFoodProducts_900

Florida Food Products: Functional, Flavorful Drinks

Florida Food Products showcases on-trend beverage concepts
October 12, 2021
layn logo

Layn Natural Ingredient Corp.: Preserve Naturally

Layn’s new SustaNX is a natural, plant-based food and beverage preservation solution
October 6, 2021

Layn Natural Ingredient Corp, Ltd. introduces SustaNX, the newest ingredient in its Plantae™ PRESERVATION series of clean label, natural, polyphenol-rich antioxidant preservation solutions for food, beverage, flavor, fragrance, and pet food.


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BrooksideFlavors_BerryPowder

Natural Flavor-Booster & Masker Ingredients for Clean-Label, Plant-Based, and Better-For-You Products

Secondary ingredients need to be derived from natural sources and contain no traces of solvents or similar chemicals
Rachel Zemser MS, CCS
September 29, 2021

To attain the coveted clean-label designation, today’s “flavor helpers”—the secondary ingredients needed to mask or block a bitter aftertaste or to enhance a desired flavor (which in turn can mask off notes)—need to be derived from natural ingredients and contain no traces of solvents or similar chemicals.


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CleanEnergyPouch_900

Clean Energy Clean Label Smoothies

Each packet of Clean Energy contains 70 calories, 10g of natural plant-based sugar, and key electrolytes for performance replenishment
September 14, 2021

Clean Energy, a clean label, plant-based sports nutrition company, launched its on-the-go smoothie packets containing only organic fruits and vegetables, as its first product.


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Kemin Industries Logo

Kemin Industries Celebrates 25 Years of Rosemary Innovation

Global ingredient manufacturer pioneers sustainable rosemary for natural, clean-label food preservation
September 8, 2021

Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80% of the world with its products and services, is celebrating 25 years of growing its proprietary line of rosemary to create sustainable solutions for foods.


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GNT_Crepes_21_900

Natural Brown, Sepia, and Dark Gold Food Colorants Show New Possibilities for Product Developers

Caramel colors account for approximately 80% of all color additives used in foods and beverages
Olivia Conrad
July 27, 2021
Caramel colors are among the oldest food colorings, used in the food industry to impart an appealing appearance to food products since the 1800s. Today, caramel colors account for approximately 80% of all color additives used in foods and beverages, appearing in products such as, spirits, sauces, baked goods, processed meats, and even pet foods.
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JavoBev_ColdBrew_900

Javo Beverage: Cold Brew—and You

Javo Beverage marks 20 years; looks ahead with custom concentrates, functional extracts, and more
July 2, 2021
Two decades ago before cold brew was even “cool,” Javo Beverage set the standard for cold brew quality, using its proprietary extraction process coupled with a passion for great tasting coffee. Today finds this Vista, Calif., company also playing in other cool categories—such as tea and functional botanical extracts.
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SaffronRoad_ButterChicken_900

Saffron Road Frozen Entrees, Family Size Line

Company introduces three new meals as increased long term at-home dining inspires culinary exploration for millions
July 1, 2021
Flavors of Asia come alive with Saffron Road’s newest authentic recipes which combine traditional cooking methods with clean-label, ethically sourced ingredients like humanely raised, antibiotic-free chicken and aromatic long grain jasmine rice.
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SoundBites_900

Sound Bites from Sound Nutrition

The bite-sized snacks are available in four varieties
June 22, 2021
Oval-shaped SOUND Bites use natural ingredients and an ultrasonic food cutting process to preserve nutrients, develop flavor and create texture.
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