Articles Tagged with ''clean label''

Rival Foods, LIVEKINDLY Collective Enter Partnership to Develop Plant-Based Whole-Cut Products

Through collaboration, the companies will be able to leverage complementary knowledge and resources, providing a new model for rapid product innovation

February 9, 2021

Rival Foods, a plant-based gastronomy start-up, and LIVEKINDLY Collective, a collection of heritage and start-up brands, announced they will enter into a partnership to create the perfect plant-based chicken, helping consumers make sustainable choices without compromise.

RX A.M. Oats Packets

Made with simple ingredients like egg whites, fruit, nuts and gluten free oats, the new RX A.M. Oats Packets offer 10g of protein and 5g of fiber per packet

February 1, 2021

Featuring the same recognizable ingredients and balanced nutrition as the brand's signature RX A.M. Oats Cups, the new RX A.M. Oats Packets boast easy-to-store packaging and a new flavor just in time for the coldest days of winter: Cinnamon Spice.

Mantrose-Haeuser: Plant-Based Gummy Coatings

Mantrose-Haeuser introduces plant-based Certicoat® polishes for gummy vitamins, snacks

January 22, 2021

Mantrose-Haeuser has expanded its range of Plant-based Certicoat® anti-sticking polishes for gummy vitamins, fruit snacks and other functional gummies.

Food Color Experts Declare Red as 2021’s Color of the Year

No food color has been subjected to efforts to “go natural” more than red

Winston Boyd PhD

January 21, 2021

Color is arguably the most important initial sensory cue we get from a food or beverage. It helps us almost immediately make a preliminary judgement about the desirability, quality, and palatability of what we plan to eat or drink.

Datassential Reveals Deeper Trends to Amp Up the Appeal of ‘Healthy’

MenuTrends database reveals operator trends for menu-ing healthy labels, to better engage consumers looking to refresh their eating habits

Emily Murawski

January 20, 2021

Coming out of the holidays can be stressful enough, but 2020 brought on new anxieties with the COVID-19 pandemic; in fact, Datassential found that more than one-quarter of consumers increased comfort eating after initial shelter-in-place restrictions began.

DOLE FreshTakes Ready-To-Eat Bowl Salads in New Varieties

Dole’s single-serve, ready-to-eat bowl salads combine clean-label ingredients and Dole’s signature dressings and toppings

December 16, 2020

Dole Fresh Vegetables enhanced its popular line of DOLE® FreshTakes™ Bowl Salads with three on-trend new flavors and proprietary new packaging that allows salad lovers to mix Dole fresh lettuces, toppings and dressings in the same bowl without spilling.

Naturally Speaking

As today’s market swells with savvy consumers, the demand for recognizable, “clean-label”, “natural” ingredients is rising.

Tamieka Hardy

November 19, 2020

On one side of the food and beverage processing industry, food manufacturers have been tasked with solving issues of food and ingredient safety and security. From the other side, consumers are more closely scrutinizing the ingredients and processes involved in the food products they purchase.

Top 10 Food & Beverage Trends to Accelerate Innovation in 2021

Transparency emerges as a clear winner in Innova Market Insights' Top Ten Trends for 2021

October 21, 2020

Innova Market Insights' Top Ten Trends for 2021 provides an in-depth delve into how the food and beverage industry has progressively evolved. As COVID-19 transforms our shopping and eating habits, staying ahead of the curve and keeping on top of the changing and sophisticated food and beverage landscape is of paramount importance.

Leprino Nutrition: Pure, Clean Casein

Leprino Nutrition offers cost-effective sodium caseinate replacement

October 21, 2020

An exceptional emulsifier, Leprino Nutrition Native Micellar Casein Concentrate (MCC) offers food and beverage manufacturers a clean label replacement for sodium caseinate that also tastes better and has a more efficient cost-in-use.

Amano Enzyme: Clean Label Non-Dairy

Amano Enzyme offers new white paper on clean label formulating for plant-based milks

October 13, 2020

Amano Enzyme offers a new white paper about the quickly evolving market for non-dairy milks and how manufacturers can differentiate products to meet consumers’ discerning tastes.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.