Articles Tagged with ''clean label''

The clean eating and clean label trend has changed the landscape of the grocery store, but some prominent items in the produce aisle have been previously overlooked. 

In applications ranging from bakery, confectionery, dairy, beverages and meats, the Corbion ingredient solutions featured at IFT17 make it easier for manufacturers to consistently deliver  product experience customers expect every time.

Going clean label with Hydrox® which means no artificial colors or flavors, no trans-fats or high fructose corn sweeteners, and 100% non-GMO.

Flavor mash-ups (including sweet heat, inclusions or pairings), snacking options and yogurt drinks are also helping to expand the consumer base.

Voortman Bakery aims to connect with new consumers and disrupt the dynamics of the category by replacing artificial colors and flavors.

The product is packaged with ready-to-eat, large and ridged macaroni noodles and a prepared pouch of nutritional yeast based cheese

Sethness Products Company continues to be the world’s leading manufacturer of liquid and powdered Caramel Colors and Caramelized Sugar Syrups for the food and beverage industries.  With more than 80 Caramel Colors to choose from, Sethness produce the market’s largest selection of Caramel Colors.   

Egg products provide a safe and nutritious supply of ingredients that can help achieve that goal.

Reser’s is removing high fructose corn syrup (HFCS) as well as all artificial colors and artificial flavors across the entire American Classics™ deli salad product line.

Naturex will use this year’s IFT exhibition in Las Vegas, at Booth #2457, to introduce Cleanatis™, a new line of antimicrobial ingredients.