Prinova expands FlavorArmor encapsulated flavor line
September 28, 2016
Prinova, a leading supplier of high-quality ingredients, flavors, and value-added nutrient fortification products, has expanded its FlavorArmor line of encapsulated flavors.
It is now nearly six years since Innova Market Insights identified interest in clean-label options as one of its Top Trends for 2011. Of course, related new product development and marketing on this platform has continued to develop.
Three-fourths of consumers would pay more for products that offer complete transparency
September 13, 2016
The study examines the specific information consumers seek from brands, how they want to access that information, and how that information affects purchase behavior.
Carolina Innovative Food Ingredients earns organic certification for all versions of its sweet potato ingredients, including juices and dehydrated products
August 31, 2016
The certification was provided by Oregon Tilth, a leading third-party nonprofit organization that certifies organic products and that also played an integral role in the formation of the USDA National Organic Program.
Retailers add shelf space for dairy foods that highlight clean label, organic and general health benefits
August 24, 2016
The current era of exalting everything “real” is turning processors away from the artificial and highly processed ingredients that once were principal tools in food formulators’ kits.
Beneo’s Remypure is a high performing rice starch that qualifies for both natural and clean label status worldwide
August 23, 2016
BENEO used this year’s IFT Food Expo to highlight the technical performance of Remypure, the company’s first high performing rice starch that qualifies for both natural and clean label status worldwide.
Glanbia Nutritionals launches new whey protein flavor technology
August 15, 2016
Glanbia Nutritionals’ expertise in flavors and proteins has enabled the company to create a problem-solving protein product that is unparalleled in the marketplace.
TIC Gums hydrocolloid solutions provide clean label texture, stabilization for dairy alternative beverages, gummy applications and ice cream
August 10, 2016
TIC Gums used the 2016 Institute of Food Technologists Annual Meeting & Food Expo to debut new clean label texture and stability solutions for use in dairy alternative beverages, gummy applications and ice cream formulations.