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Home » clean label

Articles Tagged with ''clean label''

BI_Nutraceuticals_1116_900

BI Nutraceuticals: Functional Ingredients

BI Nutraceuticals showcases health, function and flavor at SupplySide West
November 15, 2016
BI Nutraceuticals used SupplySide West to sample products made from a selection of the company's most popular functional ingredients.
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BeneoYogurt_900

Beneo: Natural, Clean Label

Beneo’s functional native rice starch Remypure qualifies for natural and clean label status worldwide
November 14, 2016
With its new functional native rice starch Remypure, BENEO offers food manufacturers a versatile clean label rice starch, allowing viscosity build-up suitable for both gentle and demanding processing conditions.
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Clean Label, Plant Protein, and Ancient Grains Power Food Trends

Gluten-free industry capitalizes on consumer demand for clean labels, marketer transparency and vegan- and vegetarian-friendly products
November 7, 2016
What’s sometimes missed is that a number of Americans simply want to go gluten-free because the effort contributes to their sense of mental and physical wellness, according to market research firm Packaged Facts in the brand new report Gluten-Free Foods in the US 6th Edition.
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NakanoRiceVinegar_900.jpg

New Organic Rice Vinegars

Condiments are the fastest-growing category according to the Organic Trade Association’s 2016 Organic Industry Survey.
October 24, 2016
NAKANO offers consumers organic rice vinegar varieties in response to consumer demand for organic options.
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MGP_Sandwich_900

MGP: Clean Label Solutions

MGP offers Non-GMO Project Verified native wheat starches, wheat protein isolate
October 24, 2016
MGP is equipped to help food manufacturers meet consumer demand for clean label products that are perceived as being more wholesome. 
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Ardent Mills: Clean Label, Ancient Grains

Ardent Mills uses IBIE to showcase clean label flours, ancient grains, heirloom and sprouted wheats
October 17, 2016
As the industry's premier flour supplier and innovator, Ardent Mills has largest portfolio of traditional, specialty and whole grain flours and ingredients. The company makes more than 1,200 different flours and estimates that each day, Ardent Mills' products and ingredients are consumed by more than 100 million North Americans.
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VictoriaCleanLabel_900

Victoria Fine Foods’ Read Your Label Campaign

In keeping with the brand's philosophy of Ingredients Come First™, Victoria Fine Foods put its ingredients on the front of its premium sauce label
October 10, 2016
Victoria Fine Foods demonstrates its commitment to innovation and dedication to their Read Your Label campaign with the launch of four new on-trend, clean label sauces this fall.
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TIC_Gums_900

TIC Gums: Clean Label Solutions

TIC Gums uses SupplySide West to showcase clean label texture and stability solutions for use in nutritional applications such as fortified ready-to-drink beverages and gelatin-free gummy vitamins
October 6, 2016
TIC Gums will showcase the latest clean label texture and stability solutions for use in nutritional applications such as fortified ready-to-drink beverages and gelatin-free gummy vitamins at booth #Y165 during the 2016 SupplySide West Global Expo and Conference in Las Vegas, October 6-7.
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TreelineCheese_900

Treeline Treenut Cheese Launches in Kroger

Treeline products are made from cashew nuts, fermented using a process similar to that used in some dairy cheese production
October 4, 2016
With September’s launch in the Kroger family of store, Treeline will become an artisanal non-dairy cheese to be widely distributed through traditional supermarket channels.
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Delavau_1016_900

Delavau: Extend Shelf Life

Delavau shows expanded line of Encore ingredients at IBIE16
October 3, 2016

Delavau Food Partners, a premier supplier of food ingredients and technologies for bakery, snack, and confectionery brands, will present its expanded line of Encore ingredients at the 2016 IBIE show in Las Vegas. The ingredients offer shelf-life extension with mold inhibition, clean label solutions, and a consistent, quality eating experience.


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