Articles Tagged with ''matcha''

With a recent surge in matcha tea's popularity, Laird Superfood wanted to make it easier for consumers to get an all-natural, plant-based matcha latte.

Whether it's the flavor of coffee or a caffeine buzz, more consumers are turning to foods rather than beverages to get their coffee or tea flavors and caffeine fix.

Featuring a refined taste of finely ground, noble Japanese tea, the unique variety has no added flavorings, no colorings, no preservatives and no hydrogenated fats.

The new Tea Latte Concentrates are made with only organic, ethically-sourced, non-GMO plants and spices—never any flavorings or perfumes, enhancing and complementing the pure taste of matcha and turmeric.

Prepared Foods takes a look at new better-for-you foods, drinks and supplements introduced in January 2019.

Packaged in a 295-ml bottle, Mother Matcha is available in three flavors: Original Matcha, Yosemite Chocolate and Berkeley Chai. 

This new collection provides a gateway to a unique and fully indulgent, authentic taste adventure to lovers of these beverages through a variety of flavors for dairy applications that expand beyond the known, and following the trend wave.

Family-owned Bigelow Tea, known for bringing quality teas to market since 1945, is committed to fresh, creative and flavorful tea innovations.

The Functional Vinegar provides users with a boost of energy and balanced alertness, as it boasts L-theanine, an amino acid which simultaneously works to foster a sense of calm. The matcha in Green Energy has many health benefits including being high in antioxidants.

A convenient way to enjoy the flavor and gentle energy boost of popular coffee shop matcha lattes, matcha LOVE Sweetened Matcha Green Tea Powder Mix allows anyone to craft hot or cold barista-worthy matcha beverages at home in a single step by simply whisking with water, milk or any dairy-free alternative.