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Home » food innovations

Articles Tagged with ''food innovations''

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Spirit of Innovation Awards

Go Team! “Spirit of Innovation” Awards Recognize New Product Success, Stories

Distinctive awards recognize new foods and beverages in retail, foodservice and alternative channels
Bob Garrison, Chief Editor
Robert Garrison
February 27, 2018
Like so many competing food and beverage companies displayed on shelf, you have national athletic teams on display at the opening “parade of nations” and in team competitions such as ice hockey. Then think about how your company has individual experts skilled in marketing, consumer insights, culinary arts, food science and package design and engineering. So too, the US Olympic team has specialists in ice skating, downhill skiing, cross-country skiing, luge, snowboarding and, everyone’s favorite: curling. 
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Tyson Foods Unveils New Innovations

Financial discipline and strong cash flows are fueling the company’s strategic intent to sustainably feed the world with the fastest growing protein brands
February 20, 2018
Tyson Foods, Inc. President and Chief Executive Officer Tom Hayes said that Tyson Foods is well-positioned to meet the growing demand for protein. Speaking at the 2018 Consumer Analyst Group of New York conference, Hayes and members of Tyson Foods’ enterprise leadership team shared with investors that the company is delivering on its strategy and driving growth across the company’s portfolio of protein – from its Chicken, Beef and Pork segments to Prepared Foods.
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Beyond Meat to Construct R&D Center

The new facility will house more than 100 employees, and is the new home to Beyond Meat’s Manhattan Beach Project
February 2, 2018
The center is seven-times the size of the existing facilities and will serve as the foundation of Beyond Meat’s commitment to innovation through accelerated experimentation, learnings, and progress toward the goal of building plant-based meat that is indistinguishable from its animal-based equivalent.
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Favorite Products: November 2017

Prepared Foods readers select Doritos Crunch Nuts and Crunch Mix as their favorite new product launch from November 2017
January 3, 2018
PepsiCo's Frito-Lay Division recently introduced Doritos Crunch Nuts and Crunch Mix, and Prepared Foods readers recognized it as their favorite product introduction from November 2017. The new snack garnered 32% of the vote.
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Visitors From More Than 135 Nations Attend Fi Europe & Ni 2017

With record breaking visitor numbers, Fi Europe & Ni (Frankfurt, Germany) attracted decision-makers, product developers, market strategists and scientists
December 14, 2017
A marketplace for innovation, a source of inspiration and a trend barometer. The world's most important trade show for food and beverage ingredients, Fi Europe & Ni 2017 welcomed more visitors than ever before.
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Fi Europe 2017 Innovation Awards: The Winners

Food and beverage ingredients show announces the winners of its coveted Innovation Awards for 2017
December 8, 2017
Mirroring the market, protein solutions featured high on the winners’ podium this year.
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What's Hot in Food for 2018?

The Specialty Food Association Trendspotter Panel makes predictions for the new year
December 6, 2017
The panel draws perspectives from retail, foodservice, strategic marketing, and culinary education.
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Favorite Products: October 2017

Prepared Foods readers select Cookie Butter OREOs as their favorite new product launch from October 2017
December 6, 2017
Cookie Butter OREOs took 32% of the vote in the monthly Favorite Products Poll.
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New Products Lineup from J&J Snack Foods

New bakery items and organic fruit bars were showcased at PLMA’s 2017 Tradeshow
November 27, 2017
Featured items included bakery items from newly acquired Labriola Bakery
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Food Forecast 2018: 10 Food Trends to Watch

Proteins, snacks and indulgence foods find a place in the future of food trends
November 21, 2017
The trends are based on our upcoming 2018 Food Forecast ebook available soon on the company's website.
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