Articles Tagged with ''food innovations''

Top 10 Soups of 2015

Prepared Foods counts down some of most innovative food and beverage products of 2015

December 21, 2015

Traditionally, the food and beverage industry generates something in the neighborhood of 20,000 new products annually.

Helping Food Companies Launch, Grow

The Startup Farm assists small food companies on a number of fronts

December 15, 2015

A new and innovative agency named The Startup Farm, offers a full range of valuable resources under one roof.

Amazing Eats from Food Science Students

DuPont Knowledge Awards recognize collegiate new product development efforts

December 9, 2015

You’d be amazed at what university and college students can achieve.

DuPont Named 2015 Thomson Reuters Top 100 Global Innovator

DuPont recognized as one of the world’s most innovative companies for fifth consecutive year

November 25, 2015

The program honors corporations and institutions around the world that are at the heart of innovation – creating new technologies and bringing them to life through commercialization.

Energy Drinks Market to Grow at 12.69%

Health and wellness drive innovation in the category

November 18, 2015

Banza Takes Grand Prize, Promises to Change Pasta Perception

Disruptive food company with mission to innovate pasta aisle lands funding from tech investors, celebrity foodies

November 17, 2015

At stake was more than $1 million in cash prizes plus awards of services, staffing and software.

Video Coverage: New Products Conference 2015

Watch a short recap of the 2015 Prepared Foods New Products Conference

November 4, 2015

The New Products Conference provides R&D, Marketing, Product Developers, and Corporate Management executives with an opportunity to hear from leading industry experts.

Bunge, Solazyme Expand Joint Venture

Global teams to jointly commercialize algae oils and ingredients for sustainable, healthier foods

November 3, 2015

Manufacturing will take place in the JV’s world-class fully operational facility in São Paulo state, Brazil, site of the largest aerobic fermentation vessels in the world.

301 INC, General Mills to Invest in Emerging Brands

New business development and venturing unit to build partnerships to create breakthrough innovation in the food space

October 26, 2015

301 INC, the new business development and venturing unit within General Mills, announced a new strategy focused on building partnerships with emerging food brands to create breakthrough innovation in the food space.

Innovation Kitchen on Wheels PepsiCo NSPIRE Hits The Road

Kitchen features inventive culinary creations and customizable beverage choices from PepsiCo's product portfolio

October 20, 2015

As PepsiCo NSPIRE stops around the country, consumers will be able to enjoy unique culinary recipes created by the company's premier chefs featuring products from PepsiCo's vast food portfolio as well as refreshing, customizable drinks made from the state-of-the-art, touchscreen fountain beverage dispenser Pepsi Spire.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.