Articles Tagged with ''food innovations''

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New Products, New Awards

Prepared Foods adds categories, opens 2016 Spirit of Innovation Award nominations
February 23, 2016
You like product improvements. We do too! In fact, Prepared Foods and Ventura Foods proudly announce several new features to 2016 Spirit of Innovation Awards. This 12th annual contest recognizes food and beverage manufacturers’ product development teams for their collaborative work on innovative new entries.
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General Mills Celebrates 150 Years of Innovation

Celebrating its 150th birthday, General Mills commits to future of making food
February 17, 2016
And honoring its journey of developing leading brands, life-changing inventions and cultural icons, General Mills is pledging "a future of continued innovation – and striving to help make its communities and the world a better place."
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Deli Star Corporation Opens St. Louis Innovation Center

Facility provides collaborative environment for customers, R&D, and marketing
February 10, 2016
Customers will work side-by-side with Deli Star’s R&D team and chefs, fueling collaboration in creating innovative protein solutions for the foodservice industry.
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Food Industry News

Rhythm Superfoods Closes $3 Million Funding Round

Lead investment from General Mills business development and venturing unit, 301 INC
January 25, 2016
Additional investors include the CircleUp Growth Fund. The round was filled exclusively through CircleUp, the leading investment marketplace for consumer and retail companies.
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10 Influential Food Trends for 2016

Campbell's Culinary & Baking Institute reveals emerging trends including authentic Thai, traditional fats and cooking with fire
January 15, 2016
Campbell’s Culinary & Baking Institute (CCBI), a global network of highly-trained chefs, bakers and culinary professionals at Campbell Soup Company, released its third annual Culinary TrendScape – a report tracking the top 10 influential food themes for 2016.
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Resistance training is a primary component of strengthening muscle mass

Muscle Maintenance

Foods and beverages packed with proteins, amino acids, minerals, and vitamins are being developed to better build and maintain muscles
Marie Spano MS, RDN
January 12, 2016

Muscle loss is a serious issue for men and women.


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Nestle's new facility supports chilled and frozen R&D activities

New Nestlé R&D Center

New Nestlé R&D Solon reflects a new approach to comprehensive, coordinated product development
Bob Garrison, Chief Editor
Robert Garrison
January 7, 2016

It’s a sunny mid-July morning, about 30 minutes before an open house at Nestlé’s new Research & Development center in Solon, Ohio.


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