Articles Tagged with ''food innovations''

2015 SPIRIT OF INNOVATION AWARDS | RETAIL & FOODSERVICE WINNERS

Spirit of Innovation Awards 2015

The 12th annual SOI awards celebrated food form, flavor and function
Bob Garrison, Chief Editor
Robert Garrison
October 12, 2015

For the 12th annual Spirit of Innovation contest, Prepared Foods considered new food and beverage products introduced during 2014 through May 2015.


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Four Food Trends for the Future

Time keeps slipping away, but its passage allows us a glimpse at patterns that may influence the months and years ahead
Nick Roskelly, Executive Editor New Media/Business
Nicholas Roskelly
September 17, 2015
More than half of 2015 has transpired, which is at once baffling and comforting. Time keeps slipping away, but its passage allows us a glimpse at patterns that may influence the months and years ahead.
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Rediscovered Country

With ancient grains making a comeback, developers are seeking expert input for product creation.
Zach Hovan, Editorial Contributor
September 10, 2015

Ancient grains—or, more accurately, rediscovered whole grain cultivars—are sprouting up on menus and retail shelves across the country.


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Innovation Award Finalists!

Annual New Products Conference will name, honor retail, foodservice winners in 12th annual “Spirit of Innovation” contest, sponsored by Prepared Foods and Ventura Foods
September 2, 2015
Annual New Products Conference will name, honor retail, foodservice winners in 12th annual “Spirit of Innovation” contest, sponsored by Prepared Foods and Ventura Foods.
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Spirit of Innovation Product Showcase: FOODSERVICE

The 2015 Spirit of Innovation Competition highlights hard work from product development teams across the food and beverage industry
August 3, 2015
The Spirit of Innovation Award is designed to recognize product development teams for excellence in creating an innovative new product. The winners are acknowledged for each step of the process: from ideation and development to design, creation and launch of the product.
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General Mills Unveils New Product Innovations

New offerings address consumer interests in key trends including wellness and convenience
August 3, 2015
Leading this collection is a host of new products to align with growing consumer interest in wellness, including new Yoplait Plenti, Nature Valley Toasted Oats Muesli, and Annie's organic soups.
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Earthbound Farm Launches Ready-To-Eat Organic Products

New items include culinary-inspired salad kits and Kale Caesar PowerMeal® Bowl
July 31, 2015
Three new organic salad kits – Kale Caesar, Sun-Washed Mediterranean and Garden Party – take familiar salad flavors with premium ingredients and give them a fresh, delicious and all-organic twist; and the organic Kale Caesar PowerMeal Bowl is the fourth and newest flavor in the popular line of plant-based, single-serve bowls.
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Owl's Brew

2015 Spirit of Innovation Competition
July 30, 2015
Owl's Brew is the first tea "crafted for cocktails."
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Garden of Flavor Introduces Tomato Tonic

New beverage is certified organic, cold-pressed and contains living probiotics
July 28, 2015
Meeting demand for healthy, vegetable based beverages with delicious taste, Garden of Flavor (www.Gardenofflavor.com) introduces a revolutionary organic, cold-pressed Tomato Tonic with living probiotic cultures, offering the flavor of fresh tomatoes blended with garlic, jalapeno, and a kick of cilantro.
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