Articles Tagged with ''smoothies''

Green Fusion combines green apple, mango, pineapple, kiwi, banana, broccoli, spinach and spirulina.

Stonyfield has introduced its first drinkable yogurt for children: YoKids Smoothies, made with real organic fruit and vegetable purées.

The new Jamba "At Home" Greek Yogurt Superfruit Smoothies are fat-free and naturally low in sugar and calories.

Bolthouse Farms announced several new additions to the beverage line-up.

The term “smoothie” has many definitions in the U.S. marketplace. The most common definition of the term is a “thick, creamy beverage composed of both fruit and dairy ingredients.” In the broadest sense of the term, a smoothie can refer to a thick, non-dairy, chilled beverage.

Jamba Juice was one of the initiators of the smoothie trend; however, the foodservice brand has expanded into retail, as well.

The year in foodservice beverages has been the year of the smoothie, with major and minor chains adding the beverage with a healthy positioning, nutritional ingredients and creative flavorings. That said, coffee remains the segmentís stalwart.