Articles Tagged with ''organic foods''

According to the company, the line is made from sustainably farmed Welch’s juice and natural energy from organic coffee extract.

As flavorful as they are convenient, the five ready-to-eat hearty soups rely on the same standards for clean, organic ingredients the soup and broth maker adopted more than three decades ago.

Starches help improve stability by binding water in food systems and can also enhance mouthfeel and control viscosity

The innovative minerals act as flow aids and anti-caking agents—while they minimize dusting. Thanks to the consistent porosity of the particles, they offer a carrier functionality of up to 55% loading capacity for vitamins, flavors and other actives.

Each dish leverages wholesome, accessible ingredients to put a new and flavorful twist on plant-based proteins and vegetables, using innovative swaps like cauliflower as an alternative to mashed potatoes, lentil-based pasta, lasagna layered with feta cheese and butternut squash and more.   

Available in four flavors, the new GōL bars offer 12g of protein from Certified USDA Organic grass-fed milk, together with unique ingredients like wild organic blueberries, organic cashews, organic coconuts and pink Himalayan salt. 

The growth rate for organic food sales was below 2016’s 9% pace and was impacted by markedly slow growth in the big organic dairy and egg category. However, it was well above that of the overall food market, which nudged up 1.1%.

Made with simple ingredients, each new variety is USDA certified organic and Non-GMO Project Verified with no artificial preservatives, colors or flavors, no high fructose corn syrup and 0g of trans fat.

"Our hot dogs are a lot different than the ones I had growing up; wholesome, gluten-free, Non-GMO and never with anything artificial added," notes Kathryn Winstanley, Vice President of Marketing at True Story Foods. "These are the hotdogs you can be proud of, whether you are a San Francisco Yogi or Dad at a tailgate party."