Surgeon and chef develop meal replacement food pouch
May 23, 2018
Rational Foods just released its nutrient-packed Achieve® food pouches. Created by Sean Daly, a chef and director of food innovation and Dr. Jonathan Thompson, a bariatric surgeon and Daly's longtime friend, Achieve® food pouches offer an alternative to sweet, powdered shakes for meal replacement nutrition.
Health Warrior’s Organic Pumpkin Seed Bars feature USDA Organic certification
May 16, 2018
With a new set of ingredients also comes a new look. Colorful, bold packaging to brighten up a snacking routine and a window panel for a sneak peek at the bar itself makes the change fun and ingredient-forward. An overall upgrade for Health Warrior, the new Organic Pumpkin Seed Bar packs a punch.
South African rooibos tea company contributes to healthy, better-for-you RTD beverage category
May 15, 2018
BOS Iced Tea checks all the health boxes by being USDA Certified Organic, Non-GMO Project Verified and vegan friendly – while delivering on taste and refreshment. BOS is available in classic iced tea flavors: Lemon, Peach and Berry, plus offers on-trend innovations like Green Rooibos & Yuzu (a Japanese citrus fruit) and Lime & Ginger.
Flavorchem Corporation proudly announces a new of clean label extracts. These extracts are derived from wholesome sources, use only the cleanest processing methods and deliver flavors that are true to nature.
Bell Flavors & Fragrance expands its certified organic flavors line
May 2, 2018
Bell already offers a broad range of organic compliant flavors and recently launched a range of certified organic flavors—certified by Quality Assurance International (QAI). As organic product demand continues to grow, Bell is pleased to offer a growing range of organic flavors.
Follow Your Heart debuts Organic Vegan Coleslaw Dressing that is dairy- and egg-free
April 13, 2018
Organic Vegan Coleslaw Dressing is free from dairy, eggs, cholesterol, peanuts, tree nuts, sesame, sulfites, wheat and gluten making it safe for those with food allergies or dietary restrictions. The product is also Kosher as well as Non-GMO Project Verified.
Decision to include carrageenan in organic foods affirms safety and value of the ingredient
April 5, 2018
In making its decision to reject the NOSB’s recommendation, the USDA considered the scientific evidence and stakeholder comments, ultimately reaffirming carrageenan’s safety and value as a food ingredient. In the Federal Register notice, the USDA stated that “carrageenan continues to be necessary for handling agricultural products because of the unavailability of wholly natural substitutes.
Cold-pressed pineapple juice and a touch of black pepper round out this smooth and balanced wellness shot
April 3, 2018
The Turmeric Wellness Shot brings together the mighty root cousins turmeric and ginger, both widely acclaimed for their anti-inflammatory properties and other health benefits.
Two new dairy-free sweets will be available in the frozen novelty section of grocery stores this Spring
March 29, 2018
Raspberry Acai in Chocolate Bar: Juicy red raspberries and the sweet tartness of acai create a harmony in the Coconut Bliss Raspberry Acai in Chocolate bar. Packed with antioxidants and stunning flavor, this coconut milk delicacy will enliven your taste buds with its exotic flare. A rich dark chocolate shell adds a layer of indulgence.
Revealing itself as discerning grocery shoppers, Generation Z issues fresh demands on food product developers
March 27, 2018
This post-Millennial generation is already following through with this sentiment in their actions – Gen Z accounts for some of the heaviest use of organic and non-GMO foods, according to the NPD report, Make It Happen for Gen Z.