New dairy-free variety is sold in primarily plant-based packaging
February 12, 2018
The brand continues its legacy with this launch of organic almondmilk with cashew, which has seven ingredients or fewer, such as vanilla extract and responsibly sourced coconut sugar. These new nutmilks avoid excessive use of stabilizers and thickeners, allowing the taste of the real ingredients to shine.
More than half of Hispanics mainly buy natural/organic when grocery shopping
February 9, 2018
In Organic and Clean Label Food Consumer in the US, Packaged Facts’ 2017 National Consumer Survey reveals that more than half of Hispanics mainly buy natural/organic when grocery shopping. While just over 60% are buying more natural/organic foods than ever.
Van Leer introduces Niu, a premium, organic dark chocolate sweetened with coconut sugar
February 2, 2018
This unique, organic chocolate product offers product developers a clean solution for molding and enrobing—all with a healthy halo. Niu is the perfect chocolate for clean-label, upscale, and globally-inspired formulations. It contains 65% dark cacao and delivers strong cocoa flavor to balance the coconut.
It's increasingly difficult to place new food and beverage products into clearly delineated categories. Product developers are blurring the lines between meals and snacks, health and indulgence, and traditional protein and plant-based foods.
Sneakz Vegan Protein Powder offers 14 grams of protein, 10 essential amino acids, Ganeden BC30® probiotics and a half-serving of daily vegetables per serving
January 31, 2018
Pea protein is among the most hypoallergenic of all protein powders, as it contains no gluten, lactose or soy, is easily digested, and is high in amino acids.
Alden's Organic ice creams are USDA certified organic, non-GMO, free of high-fructose corn syrup and made with organic milk and cream
January 22, 2018
New Food & Beverage Products Video: Alden's Organic delivers a taste of nostalgia while avoiding artificial ingredients — everything from carrageenan, palm oil, mono and diglycerides, to Red #40.
The company is implementing a sustainable approach to rolling out the new packaging
January 8, 2018
The back-of-pack features improved product descriptions, tells the story of the company’s origin, and outlines the benefits of choosing Certified Organic and non-GMO.
Litehouse developed the new dressing to meet consumer demands for tart taste and flavor
December 12, 2017
The new vinaigrette has a crisp, bright lemon taste and hints of herbs, to add zest to salads or recipes with less than 50 calories per 2-tablespoon serving.