Articles Tagged with ''food product development''

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Send Flowers

The future is sunny for oil and seeds from the big yellow sunflower
David Feder
David Feder , RDN
September 22, 2017
The upcoming ban on trans-fats has sent many processors scrambling to fill the functional shoes while bettering the health profile of their products that previously were cooked in or contained the partially hydrogenated oils (PHOs) that are the main source of the offending fat form.
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ADM: Personalized Nutrition

ADM working with Mayo Clinic’s Center for Individualized Medicine to investigate novel microbial solutions for improving health, including body weight
September 22, 2017
Archer Daniels Midland Company said it will collaborate with Mayo Clinic’s Microbiome Program, led by Dr. Heidi Nelson, to investigate microbial solutions. The two companies say the goal is to improve health and wellness, initially focusing on the maintenance of healthy body weight.
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Holton’s: Clean Label Solution

Holton’s IP Summit Stabilizer boosts texture, flavor, shelf life in fillings, toppings
September 22, 2017
Holton Food Products’ IP Summit Stabilizer is a premium grade, hot process stabilizer formulated to support the appearance and eating quality of dessert fillings and toppings throughout shelf life. 
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Functional Dairy Beverage

Formulating for Dairy Applications

Presenters at Prepared Foods’ R&D Applications seminars discussed microorganisms in dairy applications and how to make better functional dairy foods with dairy- compatible ingredients.
September 22, 2017

Numerous foods owe their characteristics to the activity of microorganisms. Fermented foods (foods subjected to the activity of microorganisms or enzymes) comprise about one-third of world-wide food consumption and 20-40% (by weight) of individual diets.


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Sensus: Non-GMO Project Verified

Sensus obtains certification for chicory root fiber
Ray Ginsberg
September 20, 2017
Sensus, the chicory root fiber specialist, announced today that its Frutafit® and Frutalose® products have been Non-GMO Project Verified in the United States. 
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Kemin Stays Home and Goes Big

Global nutraceutical, beauty, and livestock ingredient solutions maker builds new multimillion dollar facility on home ground
September 20, 2017
The structure will serve as the lynchpin completing the company’s a five-year, $125.5 million overall investment in Kemin Des Moines facilities
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Ingredion: Clean Label Appeal

Ingredion’s HOMECRAFT Create multi-functional tapioca flour combines functionality with a clean and simple “tapioca flour” label
September 18, 2017
Consumers are perusing grocery store shelves searching for tasty, quality products with clean and simple labels. Help secure a place in their carts by featuring an innovative flour that consumers see as even more “natural” than starches—tapioca.
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Bell Flavors and Fragrances: Food Grade Botanicals

Bell’s new food grade botanicals address demand for natural products
September 18, 2017
With botanicals ranging from absinthe, curry, ginger and more, Bell has already had great success in applications such as bakery, beverage, confections, dairy, and savory.
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