Articles Tagged with ''food product development''

With something like 7 billion flavor preferences in the world, accurately forecasting what upcoming flavor trends will be in 2018—or any year—can be considered something of an exercise in audacity. A flavor trend can explode out of nowhere, fast, and be completely spontaneous.

This extensive online offering presents related consumer insights as well as retail and culinary trend lines.

Chobani, LLC, maker of a Greek yogurt brand and the second largest overall yogurt manufacturer in the US, announced the expansion of its yogurt plant in Twin Falls, Idaho, by breaking ground on a 70,000-square-foot facility that will serve employees, guests and house the company's global research and development team.

BENEO will use this year’s Food Ingredients Europe (FiE) exhibition in Frankfurt, Germany, to celebrate the young company’s 10-year anniversary. Originally launched at FiE 2007 in London, BENEO has since focused on delivering better nutrition and health for people and animals. 

These ingredients help manufacturers address consumer demands for natural, non-GMO, clean label and sustainable. Likewise, Biorigin ingredients address market trends regarding sodium and sugar reduction, taste and even umami enhancement.

GELITA will use this year’s Food Ingredients Europe (FiE) to showcase various benefits of its novel “Fast Forward Process” and “Particle Engineering” processes, which utilize gelatine and collagen peptides. These new advances are part of the company’s SMART TECHNOLOGY portfolio.

The new offering is 100% pure Gum Acacia Seyal. ISC has brought the color even closer to our Premium Spray Dried Gum Acacia 111, an emulsion grade 100% pure Gum Acacia Senegal. 

The texturizer, first available in the United States, helps manufacturers create affordable processed and imitation cheeses that boast improved shred, melt and stretch in dairy and non-dairy applications.

The Flavored Water study was fielded in March 2017 with 500 US respondents aged 18-70+, half of which were parents of children ages 3-17.