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Home » food product development

Articles Tagged with ''food product development''

GlanbiaSwim_900

Glanbia: Functional, Protein Solutions

Glanbia offers five new versatile, functional ingredients
September 13, 2017
Glanbia Nutritionals, a leading global specialist in innovative nutritional solutions, will showcase five new ingredients for bars, beverages and supplements at SupplySide West 2017, Sept. 27-28, in Las Vegas. 
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BI_Nutraceuticals0917_900

BI Nutraceuticals: Botanical Benefits

BI Nutraceuticals highlights new botanicals in on-trend product prototypes
September 13, 2017
BI Nutraceuticals will showcase a selection of the company's newest and trending functional ingredient offerings at the SupplySide West Expo, September 27-28, at the Mandalay Bay in Las Vegas.
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ComaxFlavors_900

Comax: Just Juice

Comax consumer survey shows flavor drives juice sales, experience
September 11, 2017
Comax Flavors offers new primary research on consumers’ behavior, usage and attitudes towards juice. This is the second study of the company’s primary market research program. The juice study was fielded in February 2017 with 500 US respondents, ages 18 to 70+. More than half of which were parents of children ages 1 to 17. 
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Gelita_900

GELITA: Functional Formulating

GELITA gelatins, collagen peptides fit a range of on-trend functional food applications
September 11, 2017
GELITA will use this year’s SupplySide West exhibition to demonstrate how GELITA® gelatin and collagen peptides are integral components for countless nutritional supplements, functional foods and more.
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Samuelsson_900

Q&A with Chef Marcus Samuelsson

Award-winning chef partners with US Foods to showcase global flavors and inspire menu developers across the US
September 8, 2017
Menu inspiration continues to challenge independent restaurant operators across the country. To jumpstart the menu development process, Chef Marcus Samuelsson partnered with US Foods to create a line of products that aims to inspire chefs and restauranteurs nationwide.
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TateLyleMask_900

New Strategies For Masking And Modifying Flavor

Scientists recently discovered the existence of taste receptors that reside in the gastrointestinal tract, internal organs, and central nervous system
Florentine Hilty-Vancura , PhD
September 7, 2017
Taste receptors are not only found on the tongue; scientists recently discovered the existence of taste receptors that reside in the gastrointestinal tract, internal organs, and central nervous system.
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Steviva_0917_900

Steviva: Ready to Go!

Steviva offers the industry’s first “plug-in” ice cream mix that is low in sugar and carbs, high in protein
September 6, 2017
Steviva Ingredients will use Supply Side West, Booth #C130, to showcase its new HiPro® Ice Cream Dry Mix, a very timely new product introduction for the dairy industry. The Supply Side West exhibition will be September 27-28, at Mandalay Bay in Las Vegas. 
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Frutarom0917_728

Frutarom: Clean Label Red

Frutarom offers a natural, vegan-friendly red for plant-based meat analogs
September 6, 2017
In response to the growing demands for vegan eating, Frutarom Natural Colors Business Unit launches Bright’n Free Red Rosy, a clean-label, all natural red color line for plant-based meat analogs.
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Ingredion0917_900

Ingredion: Plating Agent

Ingredion’s N-ZORBIT™ 2144 plating agent cost-effectively transforms oil- and water- soluble liquids into homogenous and flowable powders
September 4, 2017
Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, today unveiled in the U.S. and Canada N-ZORBIT™ 2144 plating agent, a high-capacity carrier that allows manufacturers to economically transform a wide variety of both oil- and water-soluble liquids into powdered ingredients.
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OmyaNat_900

Omya: Natural Solutions

Omya will use FiE to highlight its versatile range of natural calcium carbonates
September 4, 2017
Additional ingredients from the company’s extensive distribution portfolio enable holistic one-stop solutions for everything from savory products to nutraceuticals.
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