Articles Tagged with ''food product development''

Organic flavor and ingredient manufacturer Blue Pacific Flavors, City of Industry, Calif., opened a new R&D laboratory called the “Flavor Creation and Culinary Innovation Center.” The lab handles all product development and flavor creation for the company's global operations in the US and Asia.

PLT Health Solutions, Inc. used the 2017 IFT Expo to launch a liquid-stable extended release caffeine ingredient aimed at the 2oz to 4oz beverage or “shot” market. The new ingredient is the third entry based on zümXR® Targeted Release Caffeine technology.

ADM/Matsutani LLC used the 2017 Institute of Food Technologists Expo (IFT17) to showcase its Fibersol® line of soluble dietary fiber ingredients. Fibersol ingredients help product developers create new and improved food and beverage products while they increase fiber content, reduce sugar and/or calories, meet a variety of label claims—and more. 

What if we told you you can drive significant business growth without risky product launches, multi-million dollar advertising campaigns, or starting a discounting addiction?

AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats and oils, embraced a theme of “Development in AAKtion” with live demos throughout the 2017 Institute of Food Technologists Expo (IFT17).

Amelia Bay, the premier provider of quality brewed tea, used the 2017 IFT show to showcase several of the hottest beverage trends—including Matcha green tea, iced teas with reduced or no added sugars, and cold brew coffee. 

After a decade in classic CPG Marketing (P&G, WhiteWave Foods) and having her own natural foods startup in Boulder, CO., Fryer led the Seed Group, an intrapreneurial innovation team within WWF. 

Now with reports of the sugar industry having quietly funded Harvard research in the ‘60s to shift blame from sugar onto fat as the cause of chronic disease, the momentum for the case to find long-term alternatives to added sugar is only gaining. 

Today finds OLLY quickly growing and expanding into other formats, including melt in your mouth probiotic sticks and plant-based protein smoothies.