Articles Tagged with ''food product development''

Plasma choline levels typically decrease during intense and prolonged physical activity

Sports Performance

Researchers use ISSN meeting to discuss Setria Performance Blend, Cognizin Citicoline
July 28, 2017
Clinical experts at the 14th Annual ISSN Conference learned how the scientifically studied ingredients Cognizin® Citicoline and Setria® Performance Blend may give athletes of all types a competitive edge. 
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iTi Tropicals: On-Trend Benefits

Passionfruit offers great taste, nutritional value
July 28, 2017
What’s your passion? Sports? Yoga? Fruit?  iTi Tropicals food researchers are passionate about living well and experiencing all life has to offer; especially tropical fruits from around the world!  Since 1988, iTi, Lawrenceville, N.J., has imported the highest quality tropical and exotic fruit purees and concentrates in the world.
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Food Industry News

Fund for Family Farming Project

New initiative expands PROVA’s global commitment to sustainability
July 26, 2017
The project aims to triple farmers’ revenues and provide companies with high quality and fully traceable vanilla over a 10-year span.
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Corbion: Clean Label Appeal

Corbion unveils what may be the market's most effective clean-label, powdered antimicrobial for processed meats
July 26, 2017
New Verdad® Opti Powder N70 offers an unmatched combination of versatility, convenience, clean labeling, sodium reduction and outstanding microbial control in a convenient powder format.
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Cocoa Beans and Vanilla Beans

20 Degrees of Flavor: Chocolate and Vanilla

Chocolate and vanilla have a long relationship with formulations sweet and savory
Michelle Frame
July 25, 2017

Chocolate and vanilla both grow about 20° from the equator, relying on rainforests to thrive. While chocolate comes from a pod grown on the Theobroma cacao tree, vanilla is derived from the pods of the only fruit-bearing Vanilla planifolia orchid.


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Colorful Beverages

Formulating for Beverage Innovation

Significantly improved time-to-exhaustion results were seen with athletes who consumed amylase with carbohydrate-rich beverage blends (43% increase vs. placebo).
July 25, 2017

Consumer attention remains focused on healthy living, and functional beverages can be excellent tools to help meet nutritional goals.


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PROVA: Allergen Free

PROVA introduces more than 30 allergen-free nut flavors
July 24, 2017
PROVA is a leading global manufacturer of vanilla, cocoa and coffee extracts and flavors for the food and beverage industries. Now the company offers more than 30 PROVA allergen-free nut flavors to address consumers’ nut allergy concerns. Flavor offerings include peanut, pecan, pistachio, coconut, pine nut, almond, cashew and hazelnut.
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