Reiser Hosts Highly Successful New England Research Chefs Association Educational Session
March 22, 2017
Reiser, a supplier of food processing and packaging equipment, announced that on March 8 more than 75 food scientists, chefs, and other industry professionals and students came together at Reiser’s Canton, Massachusetts facility for a New England Research Chefs Association educational session.
Global emulsifier/stabilizer specialist Palsgaard is the first industrial company to achieve CO2-neutrality at its Mexican plant
March 22, 2017
Global emulsifier/stabilizer specialist Palsgaard announces that the company has become the first industrial company to achieve CO2-neutrality at its Mexican plant, thereby ticking off yet another production site on its to-do-list for achieving its planned global zero-carbon footprint by the end of 2020.
These products are now available in several sizes and formats to meet a full range of manufacturing and foodservice needs
March 21, 2017
Kraft Food Ingredients announced the addition of Heinz® Ketchup and Lea & Perrins® Worcestershire Sauce along with a variety of Heinz® vinegars, relishes and sauces to its broad portfolio of ingredient solutions.
Ardent Mills introduces Great Plains Quinoa line includes seeds, whole grain flour, flakes, crisps, custom multigrain blends and mixes
March 20, 2017
Ardent Mills, the premier flour-milling and ingredient company, is launching its Great Plains Quinoa™ with the largest quinoa growing network in North America. Ardent Mills will bring transparency, ground breaking scale and the consistent quality needed to support the mainstream growth of quinoa with consumers, food manufacturers, bakeries, retailers and restaurants in the U.S. and Canada.
A new solid fat replacement cuts calories, keeps flavor
March 15, 2017
Health conscious consumers soon will be able to enjoy indulgent foods with drastically fewer calories without sacrificing taste or flavor thanks to Epogee™ (esterified propoxylated glycerol) Fat Replacement. Epogee was developed by Choco Finesse LLC.
HFI’s Suntava Purple Corn is Non-GMO Project Verified in processed forms of flour, meal and grits, available as both organic and non-GMO
March 15, 2017
Healthy Food Ingredients (HFI) has added several new products to its portfolio of Non-GMO Project Verified ingredients. One of HFI’s signature products, Suntava Purple Corn®, is now Non-GMO Project Verified in processed forms of flour, meal and grits, available as both organic and non-GMO.
New research from Technavio underscores the potential for bakers and cereals processors to vastly boost their gluten-free sales in a market that’s hungry for innovation and value.
Naturex showcases new nutrition prototype based on organic moringa powder
March 13, 2017
The natural ingredients company has been expanding its organic product offering in response to this trend, and now offers a total of 50 organic ingredients—a third more than two years ago.
Nexira’s Fibregum earns European health claim for glycaemia regulation
March 8, 2017
Nexira used the Health Ingredients Europe exhibition to showcase the unique characteristics and the latest news on Fibergum™. Fibregum™ is an all-natural range with a minimum guarantee of 90% dietary fibers, organic certified and the only Non-GMO Project Verified acacia gum.